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Experts say if you intend to cook that stuffing in the turkey, you need to be very careful about how you do it. (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can...
Did you wait too long to thaw that Thanksgiving turkey? The meal is only hours away. Are you doomed? (Gary Crawford and Meredith Carothers with the USDA's Meat and Poultry Hotline) ****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go...
Gary Crawford celebrates fifty years with USDA Radio this year, and selects one notable event among his career coverage highlights. Rod Bain reports. PARTICIPANTS: Rod Bain and Gary Crawford
The Agriculture Secretary took time during the recent COP 29 event to provide updates on the Agricultural Innovation Mission for Climate. Rod Bain reports. PARTICIPANTS: Rod Bain and Secretary Tom Vilsack.