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Feeding the Future With Local Foods - It’s Elementary!

March 09, 2022 Food Nutrition and Consumer Services Deputy Under Secretary Stacy Dean and Marketing and Regulatory Programs Deputy Under Secretary Mae Wu

As Deputy Under Secretaries, it’s not every day that we get to don aprons and make chicken enchiladas as part of our work. But during a visit to Tyler Elementary School in Virginia’s Prince William County to celebrate National Nutrition Month, that’s exactly what we did!

Food and Nutrition

Dietitians are the Champions We Need to Achieve Nutrition Security

March 09, 2022 Dr. Sara Bleich, Director of Nutrition Security and Health Equity, Food and Nutrition Service

USDA has always worked to ensure all Americans have adequate access to food. Now, the time has come for deeper conversation about nutrition security – the consistent access to safe, healthy, affordable food essential to optimal health and well-being, regardless of race, ethnicity, or background...

Food and Nutrition