USDA Blog

The original slogan of the trekking group GreenXC read: Share a Ride, Tell a Story, Save a Park. Now they added and a National Forest (as in the U.S. Forest Service). This is because these young folks (all under 30), embarking on this bold transnational ride-share journey that departs July 27 th...

Producers of organically-grown poultry and eggs will now find it easier to access market information about their segment of the organic industry with the release of a new user-friendly Market News report launched this week by USDA’s Agricultural Marketing Service (AMS). The weekly report offers a...

In a small, quaint housing development in south-central Pennsylvania, families are constructing new homes with the help of a unique government program. USDA Rural Development’s Self-Help Housing Program provides mortgage financing to homeowners and a technical assistance grant to a non-profit agency...

As part of the Mexican Trade Mission hosted by the Colorado Department of Agriculture and the Colorado Potato Administrative Committee in the San Luis Valley of Southern Colorado, we experienced an extremely informative stop at the Colorado State University Research Facility in Center. I walked away...

What better time than National Homeownership Month to host a housing development workshop? Local officials in Pike County, Alabama, recognized the shortage of available housing for individuals and families interested in relocating to the area because of the hundreds of new job opportunities...

This spring, Earth Team volunteers with USDA’s Natural Resources Conservation Service (NRCS) surveyed approximately 300 hundred acres of remote Bureau of Land Management (BLM) and private lands north of Villa Grove, Colo., looking for Gunnison sage-grouse, a ground-dwelling bird considered a...

Every month, more than 44 million people use SNAP to get nutritious food. Most of us probably imagine participants buying items like tomatoes, squash, and apples with their benefits. But did you know that SNAP can also help people grow their own food? With SNAP, participants can buy seeds and edible...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. News by USDA’s Agricultural Research Service (ARS) indicates that moving dairy cows out of climate-controlled barns and...

Staff from the Colorado State Offices of the Farm Service Agency, Food and Nutrition Service, Natural Resources Conservation Service, and Rural Development have joined forces in support of the People’s Garden “Share Your Harvest” Campaign. For a second year, the agencies have partnered with the...

Over 21 million kids eat free or reduced-price breakfast or lunch at school. But what about dinner? And weekends and holidays when there is no school? Well, the answer is the newly-expanded At-Risk Afterschool Meals in the Child and Adult Care Food Program (CACFP). At-Risk Afterschool Meals are now...