USDA Blog

Today I had the honor to join the Secretary of the Department of Health and Human Services (HHS) Kathleen Sebelius to release the 2010 Dietary Guidelines – a science-based roadmap to give busy individuals, moms and dads the information to make thoughtful choices for themselves and their families. It...

Speaking to a packed house at Pheasant Fest in Omaha last week, Farm Service Administrator Jonathan Coppess praised the accomplishments of a lengthy and highly successful partnership between Farm Service Agency (FSA) and the Pheasants Forever organization — a partnership that revolves around the...

Farming isn’t easy. It’s a seven-days-a-week job that requires a diverse set of skills, long hours, and some luck with the weather. It’s with this in mind that the National Farm Income Tax Extension Committee recently created RuralTax.org, an online tool that provides agricultural producers with a...

The Maine Wind Energy Conference entitled Maine’s Wind Energy Future: New Opportunities, New Challenges, was held at the Augusta Civic Center on January 24 and 25. As State Director I was asked to address a crowd of nearly 200 stakeholders in Maine’s energy future, giving a keynote in which I...

Secretary Vilsack likes to say that because of the scope of its programs, USDA serves Americans every day, every way. A recent experience from a Midwest feeding partner, Milwaukee Hunger Task Force, demonstrates the immense—and also incredibly personal—reach of USDA programs, the importance of our...

USDA’s annual Agricultural Outlook Forum, Today’s Strategies & Tomorrow’s Opportunities, will be held February 24-25, 2011, at the Crystal Gateway Marriott Hotel in Arlington, Virginia. Secretary Tom Vilsack will deliver the Keynote Address. The Distinguished Plenary Panel will be moderated by...

On a cool mid November morning in Dallas, first graders at Stonewall Jackson Elementary rushed through their 20,000 square foot garden to harvest the vegetables they’ve been monitoring with anticipation. On this day, they were getting a chance to taste their bounty, along with prominent local Chef...

A regional initiative in Southwest Iowa originally intended to train farmers on local-food production has evolved into a rural-urban partnership that touches a poverty-stricken community. I joined USDA Rural Development Acting Deputy Under Secretary Doug O’Brien in Oakland, Iowa, recently to meet...

The USDA’s Food Safety Discovery Zone (FSDZ) concluded its 2010 tour season on November 13, 2010 at the National Science Teachers Association Area Conference, in Baltimore, MD. “How can I get this to my school and how much does it cost?” was the main question asked by the 2,617 educators who visited...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio If there is one thing you can count on during the holidays, it is food – and in large quantities! While you may not be...