USDA Blog

My colleague Julie Mikkelson and I are back to Chicago after a road trip across Michigan, March 22-24. We were there to recognize a number of schools for their efforts to support the First Lady’s LetsMove! initiative and the HealthierUS School Challenge (HUSSC). Our trip began in Waterford, north of...

A Windham County, Conn., resident was recognized as an outstanding farmer during Ag Week for utilizing environmentally conscious technology and progressive agriculture sustainability. Matthew Peckham, who operates a dairy farm with 140 Holstein and Jersey cows, was honored during a ceremony at the...

In an effort to counter rising obesity rates among children, one Montana group is looking to a younger generation to take the lead in bringing locally-grown, nutritious food to schools in the area. The Grow Montana coalition, in conjunction with AmeriCorps, is accepting applications from March 25 to...

A newly released report Solar Energy Use in U.S. Agriculture. Overview and Policy Issues published by USDA’s Office of Energy Policy and New Uses, serves as an overview of solar energy use by farmers and ranchers in the U.S.

“I pledge my Head to clearer thinking, my Heart to greater loyalty, my Hands to larger service and my Health to better living, for my club, my community, my country, and my world.” This is the pledge that 300 4-H youth and volunteers gave on Monday when the 2011 National 4-H Conference kicked off in...

Secretary Vilsack likes to say that because of the scope of its programs, USDA serves Americans every day, every way. A recent experience from a Midwest feeding partner, Milwaukee Hunger Task Force, demonstrates the immense—and also incredibly personal—reach of USDA programs, the importance of our...

USDA’s annual Agricultural Outlook Forum, Today’s Strategies & Tomorrow’s Opportunities, will be held February 24-25, 2011, at the Crystal Gateway Marriott Hotel in Arlington, Virginia. Secretary Tom Vilsack will deliver the Keynote Address. The Distinguished Plenary Panel will be moderated by...

On a cool mid November morning in Dallas, first graders at Stonewall Jackson Elementary rushed through their 20,000 square foot garden to harvest the vegetables they’ve been monitoring with anticipation. On this day, they were getting a chance to taste their bounty, along with prominent local Chef...

A regional initiative in Southwest Iowa originally intended to train farmers on local-food production has evolved into a rural-urban partnership that touches a poverty-stricken community. I joined USDA Rural Development Acting Deputy Under Secretary Doug O’Brien in Oakland, Iowa, recently to meet...

The USDA’s Food Safety Discovery Zone (FSDZ) concluded its 2010 tour season on November 13, 2010 at the National Science Teachers Association Area Conference, in Baltimore, MD. “How can I get this to my school and how much does it cost?” was the main question asked by the 2,617 educators who visited...