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US Forest Service partners with Learn to Ski & Snowboard Month Initiative

October 07, 2011 Renee Lee, U.S. Forest Service Office of Communication

The U.S. Forest Service is partnering with the Learn to Ski and Snowboard Month (LSSM) initiative, scheduled for January 2012, encouraging Americans to explore winter recreation activities during the upcoming winter season.

Forestry

Forest Service Highlights Accessible Trails in Kicking off National Disabilities Employment Awareness Month in October

October 07, 2011 Deidra L. McGee, U.S. Forest Service Office of Communication

October has arrived which means cooler days, fall foliage and continued opportunities to hike on Forest Service trails. Families and friends enjoy hiking together, whether a person uses a wheelchair, is pushing a young child in a baby stroller, or they are looking for more controlled grades to enjoy...

Forestry

USDA Hosts 2nd Annual Hispanic Heritage Food Fiesta

October 07, 2011 Marissa Duswalt, Center for Faith-Based and Neighborhood Partnerships

Yesterday, hundreds of USDA employees gathered in the Whitten Patio to enjoy a celebratory food tasting in commemoration of Hispanic Heritage Month. More than two dozen employees volunteered as chefs to bring their homemade Hispanic cuisine to headquarters for the event. Among them was Under...

Food and Nutrition

Bountiful Harvest for Area Youth

October 07, 2011 South Dakota Rural Development Coordinator Christine Sorensen.

Whether it is youth midnight basketball tournaments or a writing class in the library, the Cheyenne River Youth Project (CRYP), in Eagle Butte, South Dakota is always bustling; serving the youth of the Cheyenne River Sioux Reservation and community. In the fall however, the CRYP is even busier with...

Rural

Secretary’s Column: Trade Deals Create Jobs

October 07, 2011 Agriculture Secretary Tom Vilsack

This week, Congress will begin to take a look at important jobs legislation: new trade agreements with South Korea, Colombia and Panama and trade adjustment assistance to help train workers for the 21 st century economy. These agreements will help create jobs and provide new income opportunities for...

USDA Results Trade

USDA Tree Climber Finishes 12th in World Competition

October 07, 2011 Bear LeVangie, APHIS Asian Longhorned Beetle Eradication Program, Worcester, Mass.

Does your job relate to the activities you enjoy in your personal life? Mine does. In fact, no matter what challenges I’ve faced over the years, I’ve been able to stay sane because I am doing what I love to do, and I keep a positive mental attitude.

Animals Plants

Supporting Specialty Crop Growers Through State Block Grants

October 07, 2011 Gwen Sparks, Public Affairs Specialist, AMS

When I go to the grocery store or visit my local farmers market, on the top of my shopping list are healthy foods like fresh fruits and vegetables, dried fruits, and nuts. I know that these items, part of a larger agricultural group classified as specialty crops, are a critical component of...

Food and Nutrition Trade

USDA Helps Americans Every Day, Every Way—and at Christmastime, Too.

December 30, 2010 Alan Shannon, USDA Food & Nutrition Service, Midwest Region

Secretary Vilsack likes to say that because of the scope of its programs, USDA serves Americans every day, every way. A recent experience from a Midwest feeding partner, Milwaukee Hunger Task Force, demonstrates the immense—and also incredibly personal—reach of USDA programs, the importance of our...

Food and Nutrition

Announcing This Year's Distinguished Plenary Panel

December 29, 2010 Brenda Chapin, Forum Coordinator, USDA

USDA’s annual Agricultural Outlook Forum, Today’s Strategies & Tomorrow’s Opportunities, will be held February 24-25, 2011, at the Crystal Gateway Marriott Hotel in Arlington, Virginia. Secretary Tom Vilsack will deliver the Keynote Address. The Distinguished Plenary Panel will be moderated by...

USDA Results Technology

Harvest Time Leads to Delicious Meal at Dallas Elementary School

December 29, 2010 Andrea McCauley, USDA Food & Nutrition Service, Southwest Region

On a cool mid November morning in Dallas, first graders at Stonewall Jackson Elementary rushed through their 20,000 square foot garden to harvest the vegetables they’ve been monitoring with anticipation. On this day, they were getting a chance to taste their bounty, along with prominent local Chef...

Food and Nutrition Initiatives