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U.S. Fresh Fruit a Hit with Chinese Consumers

October 28, 2011 Keith Schneller, Foreign Agricultural Service, Agricultural Trade Office Shanghai

For the past two years, our Agricultural Trade Office (ATO) in Shanghai, China has built a partnership with FruitDay.com, an online produce company that has thrived by harnessing the impressive power of internet and TV retailing to reach Chinese consumers.

Trade

Baseball, Apple Pie… and USDA

October 28, 2011 Craig Morris, AMS Deputy Administrator, Livestock and Seed Program

“The Ryan Express” Delivers the Goods Major League Baseball Hall of Famer Nolan Ryan pitched 27 years in the big leagues, tossing a league record seven no-hitters. In that span Ryan was comfortably pumping 100 mile-per-hour fastballs past hitters until he was 40 years old, registering 95 mph on the...

Food and Nutrition

How to Make My Plate Your Plate

October 28, 2011 Marissa Duswalt, RD, Center for Faith-Based and Neighborhood Partnerships

Last week the Let’s Move Faith and Communities team hosted partners from across the country for a conference call on USDA’s new nutrition education resources. It was a packed hour. This year USDA has published the 2010 Dietary Guidelines for Americans, the new MyPlate food icon, and online resources...

Food and Nutrition Initiatives

FSDZ Kicks Off the Season by Visiting Lake Anne Elementary School in Virginia

October 28, 2011 Bridgette Keefe, Public Affairs Specialist, Food Safety and Inspection Service

The USDA’s Food Safety Discovery Zone (FSDZ) kicked off the 2011-2012 season on Thursday, October 13, 2011, by wheeling in to Lake Anne Elementary School in Reston, Va., and educating 280 students about food safety! Throughout the day, the FSDZ staff gave students an exciting tour of the Food Safety...

Health and Safety

Secretary’s Column: Farm Bill Priorities

October 28, 2011 Agriculture Secretary Tom Vilsack

On Monday, I laid out my priorities for the upcoming Farm Bill. This legislation addresses farming, but also deals with many important aspects of life in America. It’s about supporting the jobs of the future, it’s about keeping pace with the changing needs of agriculture and rural America, and it’s...

USDA Results Food and Nutrition Rural Trade

President Obama’s Startup America Initiative Helps Agricultural Innovation Create Economic Opportunity

October 28, 2011 Cathie Woteki, Under Secretary for Research, Education & Economics

As Chief Scientist at the U.S. Department of Agriculture (USDA), it is my privilege to lead the talented researchers and scientists throughout the department. USDA scientists work to solve some of the world's biggest problems in preserving our health through nutrition, feeding a growing planet, and...

USDA Results

An Explanation of Green Jobs Policies, Theory, Measurement Approaches, and Job Growth Expectations

October 28, 2011 Marvin Duncan, Office of Energy Policy and New Uses

A new white paper titled An Explanation of Green Jobs Policies, Theory, Measurement Approaches, and Job Growth Expectations was written by Iowa State University through a cooperative agreement with USDA’s Office of Energy Policy and New Uses. The authors explore policy, theoretical foundations, and...

Energy

USDA Helps Americans Every Day, Every Way—and at Christmastime, Too.

December 30, 2010 Alan Shannon, USDA Food & Nutrition Service, Midwest Region

Secretary Vilsack likes to say that because of the scope of its programs, USDA serves Americans every day, every way. A recent experience from a Midwest feeding partner, Milwaukee Hunger Task Force, demonstrates the immense—and also incredibly personal—reach of USDA programs, the importance of our...

Food and Nutrition

Announcing This Year's Distinguished Plenary Panel

December 29, 2010 Brenda Chapin, Forum Coordinator, USDA

USDA’s annual Agricultural Outlook Forum, Today’s Strategies & Tomorrow’s Opportunities, will be held February 24-25, 2011, at the Crystal Gateway Marriott Hotel in Arlington, Virginia. Secretary Tom Vilsack will deliver the Keynote Address. The Distinguished Plenary Panel will be moderated by...

USDA Results Technology

Harvest Time Leads to Delicious Meal at Dallas Elementary School

December 29, 2010 Andrea McCauley, USDA Food & Nutrition Service, Southwest Region

On a cool mid November morning in Dallas, first graders at Stonewall Jackson Elementary rushed through their 20,000 square foot garden to harvest the vegetables they’ve been monitoring with anticipation. On this day, they were getting a chance to taste their bounty, along with prominent local Chef...

Food and Nutrition Initiatives