USDA Blog

In Oregon, huge swaths of the Willamette National Forest, perhaps as much as 12,000 acres, has stands of trees less than 40 years old that have never been thinned. The firs are crowded together, making it hard for sunlight to reach them. Competition for resources has made them susceptible to insects...

Rural communities are the backbone of our nation’s economy. This past year, food and agriculture exports from rural America reached their highest levels ever and the industry supported more than 1.15 million American jobs. America’s agricultural trade surplus also reached record levels. This is...

Whether you’re studying abroad in Europe, traveling on business in Asia, or taking that dream vacation to Hawaii, the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is urging summer travelers to join us in the fight against invasive pests by not packing a pest...

Thousands of people across the nation attended a variety of events on U.S. Forest Service lands as part of the 5 th annual National Get Outdoors Day. NationalGetOutdoorsDay.Org is a campaign that encourages Americans, especially young people, to seek out healthy, active outdoor lifestyles, connect...

For most Americans, advanced health care facilities that can treat almost any kind of ailment are just a short drive away. But picture you or a loved one in your rural community enduring a life-threatening illness or injury, and having to travel hundreds of miles for medical attention. Compounding...

Secretary Vilsack likes to say that because of the scope of its programs, USDA serves Americans every day, every way. A recent experience from a Midwest feeding partner, Milwaukee Hunger Task Force, demonstrates the immense—and also incredibly personal—reach of USDA programs, the importance of our...

USDA’s annual Agricultural Outlook Forum, Today’s Strategies & Tomorrow’s Opportunities, will be held February 24-25, 2011, at the Crystal Gateway Marriott Hotel in Arlington, Virginia. Secretary Tom Vilsack will deliver the Keynote Address. The Distinguished Plenary Panel will be moderated by...

On a cool mid November morning in Dallas, first graders at Stonewall Jackson Elementary rushed through their 20,000 square foot garden to harvest the vegetables they’ve been monitoring with anticipation. On this day, they were getting a chance to taste their bounty, along with prominent local Chef...

A regional initiative in Southwest Iowa originally intended to train farmers on local-food production has evolved into a rural-urban partnership that touches a poverty-stricken community. I joined USDA Rural Development Acting Deputy Under Secretary Doug O’Brien in Oakland, Iowa, recently to meet...

The USDA’s Food Safety Discovery Zone (FSDZ) concluded its 2010 tour season on November 13, 2010 at the National Science Teachers Association Area Conference, in Baltimore, MD. “How can I get this to my school and how much does it cost?” was the main question asked by the 2,617 educators who visited...