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Education Builds Bioenergy Systems

August 07, 2012 Daniel Cassidy, USDA National Institute of Food and Agriculture/Office of the Chief Scientist

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile. Emerging bioenergy systems hold the promise of helping to reduce our dependence on foreign oil, increase economic prosperity...

USDA Results Energy Research and Science

Agriculture's Role in Ecosystem Services

August 07, 2012 Jenna Jadin, AAAS Fellow/Advisor

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Most of us accept that some services—such as waste water treatment and emergency response, for example—have an economic...

Conservation

A Staple of the Farmers Market Since 1918

August 07, 2012 Michael T. Jarvis, AMS Public Affairs Director

It was 1918 when Elmer Moje first took crops to market with his father on a horse and wagon in North Tonawanda, New York. Moje, who turns 99 later this month, still takes his crops to the market once or twice a week. “I don’t have the wagon or the horse anymore,” he says with a laugh. “Back then it...

Food and Nutrition

An Indiana Community Receives an Improved Water system with USDA Support

August 07, 2012 Darrell Mowery, USDA Indiana Public Information Officer

Oakland City, Indiana is the home of Oakland City University, the only General Baptist affiliate university in the nation, with a global campus providing over 40 degrees. An organization of this stature, along with the surrounding community, places a lot of emphasis on faith.

Rural

USDA Helps Americans Every Day, Every Way—and at Christmastime, Too.

December 30, 2010 Alan Shannon, USDA Food & Nutrition Service, Midwest Region

Secretary Vilsack likes to say that because of the scope of its programs, USDA serves Americans every day, every way. A recent experience from a Midwest feeding partner, Milwaukee Hunger Task Force, demonstrates the immense—and also incredibly personal—reach of USDA programs, the importance of our...

Food and Nutrition

Announcing This Year's Distinguished Plenary Panel

December 29, 2010 Brenda Chapin, Forum Coordinator, USDA

USDA’s annual Agricultural Outlook Forum, Today’s Strategies & Tomorrow’s Opportunities, will be held February 24-25, 2011, at the Crystal Gateway Marriott Hotel in Arlington, Virginia. Secretary Tom Vilsack will deliver the Keynote Address. The Distinguished Plenary Panel will be moderated by...

USDA Results Technology

Harvest Time Leads to Delicious Meal at Dallas Elementary School

December 29, 2010 Andrea McCauley, USDA Food & Nutrition Service, Southwest Region

On a cool mid November morning in Dallas, first graders at Stonewall Jackson Elementary rushed through their 20,000 square foot garden to harvest the vegetables they’ve been monitoring with anticipation. On this day, they were getting a chance to taste their bounty, along with prominent local Chef...

Food and Nutrition Initiatives

Regional Collaboration Uses Local Food Systems to Expand Rural-Urban Partnership

December 28, 2010 Bill Menner, USDA Rural Development State Director in Iowa

A regional initiative in Southwest Iowa originally intended to train farmers on local-food production has evolved into a rural-urban partnership that touches a poverty-stricken community. I joined USDA Rural Development Acting Deputy Under Secretary Doug O’Brien in Oakland, Iowa, recently to meet...

Rural

USDA Food Safety Discovery Zone Wrap-Up

December 28, 2010 Ieshia Jones, LCDR and Sherry V. Spriggs, LCDR, U.S. Public Health Service, Public Affairs Specialists, FSIS

The USDA’s Food Safety Discovery Zone (FSDZ) concluded its 2010 tour season on November 13, 2010 at the National Science Teachers Association Area Conference, in Baltimore, MD. “How can I get this to my school and how much does it cost?” was the main question asked by the 2,617 educators who visited...

Health and Safety

Researchers Study How Parenting Styles Influence Children’s Eating Habits

December 28, 2010 Jennifer Martin, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio If there is one thing you can count on during the holidays, it is food – and in large quantities! While you may not be...

Food and Nutrition Research and Science