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Announcing This Year's Distinguished Plenary Panel

December 29, 2010 Brenda Chapin, Forum Coordinator, USDA

USDA’s annual Agricultural Outlook Forum, Today’s Strategies & Tomorrow’s Opportunities, will be held February 24-25, 2011, at the Crystal Gateway Marriott Hotel in Arlington, Virginia. Secretary Tom Vilsack will deliver the Keynote Address. The Distinguished Plenary Panel will be moderated by...

USDA Results Technology

USDA Food Safety Discovery Zone Wrap-Up

December 28, 2010 Ieshia Jones, LCDR and Sherry V. Spriggs, LCDR, U.S. Public Health Service, Public Affairs Specialists, FSIS

The USDA’s Food Safety Discovery Zone (FSDZ) concluded its 2010 tour season on November 13, 2010 at the National Science Teachers Association Area Conference, in Baltimore, MD. “How can I get this to my school and how much does it cost?” was the main question asked by the 2,617 educators who visited...

Health and Safety

Holiday Food Safety Bloopers

December 22, 2010 Diane Van, Manager, USDA Meat and Poultry Hotline

Cross-posted from the FoodSafety.gov blog. The USDA Meat and Poultry Hotline talked to about 350 people on Thanksgiving Day about thawing, preparing and storing turkey. Most people were right on track and just needed some reassuring about handling the big bird. Some people, however, called about...

Health and Safety

The DREAM Act for Our Rural Communities and Our Nation

December 16, 2010 Secretary of Agriculture, Tom Vilsack

Cross-posted from the White House Blog where you can also find posts from other top Administration Officials on the importance of the DREAM Act. From 2000 to 2006, while I was Governor of Iowa, approximately 60 percent of the total population increase in the state was directly attributable to...

USDA Results Initiatives

Oklahoma Food Co-Op: From Buying Club to Food Hub

December 16, 2010 Adam Diamond, Agricultural Marketing Specialist, AMS

One afternoon in the fall of 2003, 36 consumers and several volunteers gathered in the basement of an Oklahoma City church to sort and purchase products from twenty local producers. They generated $3,500 in sales, and the opening day of the Oklahoma Food Coop (OFC) was determined to have been a...

Health and Safety Food and Nutrition Farming

Look Who's Speaking at the Forum-It's an All-Star Cast

December 15, 2010 Brenda Chapin, Forum Coordinator, USDA

Another impeccable line-up of speakers, led by Agriculture Secretary Tom Vilsack, has been announced for the 2011 Agricultural Outlook Forum. Titled “Today’s Strategies & Tomorrow’s Opportunities,” the Forum will be held February 24-25, 2011, at the Crystal Gateway Marriott Hotel in Arlington, Va...

Conservation USDA Results Energy Food and Nutrition Technology Trade

Holiday Parties: Spread Cheer, Not Foodborne Illness

December 14, 2010 Diane Van, Manager, USDA's Meat and Poultry Hotline

Cross-posted from FoodSafety.gov. It’s that time of year when the parties never seem to end. They’re great occasions for exchanging good will and gifts – but not the dangerous bacteria that cause foodborne illness. Here are some of the unwanted guests who may try to crash your party:

Health and Safety

Turning the Page on Discrimination at USDA

November 30, 2010 Secretary of Agriculture, Tom Vilsack

Since my first day as Secretary of Agriculture in January 2009, President Obama and I have made resolving USDA’s troubled civil rights record one of our top priorities. Today we have taken an important step forward in this work as the House of Representatives joined the Senate in passing the Claims...

USDA Results

It Gets Better

November 29, 2010 Justin DeJong, Press Secretary, U.S. Department of Agriculture, Office of Communications

If you have ever been bullied, Secretary Vilsack wants you to know that it gets better.

USDA Results

Thanksgiving Dinner: A Gift that Keeps Giving

November 26, 2010 Diane Van, Manager, Meat and Poultry Hotline

We hope you enjoyed our countdown to the Thanksgiving holiday, and turkey roasting tips! Now that the holiday is behind us, it’s time to think about what to do with the copious amounts of leftovers taking up room in our refrigerators.

Health and Safety