USDA Blog

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. When we talk about population growth, often the first question that comes to mind is, “How are we going to feed everyone...

Rain poured through the roof of the old Black Canyon, Arizona, fire station, making the floor slippery and rusting the tin that covered the roof. Nonetheless, the one ambulance and fire truck that would fit into the aging metal shed still faired better than the other five vehicles parked outside...

Recently USDA Rural Development Administrator for Business and Cooperative Programs Judith Canales joined Small Business Administration (SBA) officials in Syracuse, New York, to discuss opportunities to promote rural small business investment and job creation. The rural investment roundtable event...

If you've been following our favorite Social Media Moments of 2011, you can see we had a lot to choose from. Top on our list isn't necessarily a social media moment, but is an important moment in our focus on providing better service through web communication. The redesign of USDA.gov in April 2011...

As we enjoy the holiday season, it is a great time to celebrate all that American agriculture has accomplished, and to look ahead to a productive new year. Our farmers, ranchers and growers make incredible contributions each day to the health and strength of this country. Thanks to their...

When a Kansas State University football player plants his opponent’s face into the turf, the result may be a better-tasting blend of artificial grass. Turf is not a part of the USDA’s MyPlate recommendations, but defensive ends playing in the Wildcats’ stadium can skip their pre-game soy latte and...

U.S. broiler meat exports to Sub-Saharan Africa have increased 24 percent since 2010 and 460 percent since 2001. The U.S. is the largest supplier of China’s turkey meat imports, totaling nearly 90 percent of all imports. Turkey meat imports to China in 2011 will increase 70 percent over 2010.

Here in the Office of Communications at USDA, we work hard every day to get news and information out the digital door and into the hands of our diverse stakeholders. This steady flow of information takes the form of press releases, tweets, photos, videos, blogs and more. With the growing popularity...

USDA’s Agricultural Marketing Service (AMS) recently hosted two examiners from China who were on hand to learn the U.S. system for examining new plant variety applications. AMS’s Plant Variety Protection Office and the American Seed Trade Association invited Yang Yang and Lingo Gao from China’s...

There have been many advances in opening government data for transparency and opportunities for collaboration. One dataset that we’re particularly excited about has immediate practical benefits and opportunities to stimulate business nationwide.