USDA Blog

In Minnesota, USDA’s Natural Resources Conservation Service (NRCS) is piloting an innovative partnership to introduce high school students to careers in science and agriculture. Since last year, NRCS has teamed up with the Hmong American Partnership, a nonprofit that provides services to Minnesota’s...

As part of their 2012 annual 4-H National Conference approximately 300 high school student leaders from across the United States, U.S. territories, and Canada gathered in the greater Washington, DC area. 4-H seeks to promote positive youth development, facilitate learning, and engage young people in...

The Forest Service recently unveiled a product that helps natural resource managers rapidly detect, identify and respond to unexpected changes in the nation's forests by using web-based tools. The satellite-based monitoring and assessment tool aptly called ForWarn, recognizes and tracks potential...

While beer may be the beverage most associated with Belgium, people there are acquiring a taste for California wines, thanks to efforts by the Foreign Agricultural Service (FAS) and the Wine Institute. On March 7, FAS and the Wine Institute organized a wine tasting at the U.S. Ambassador’s residence...

There’s a lot that a farmer can grow in northeast Arkansas. Most producers choose rice and cotton. Some plant soybeans, corn and sorghum; row crops, mostly, according to Charles Glover, manager, Ritter Agribusiness. Glover works with landowners, their tenants and producers who farm 40,000 acres...

Cross posted from the White House blog: Yesterday, the White House Rural Council hosted a Native American Food and Agriculture Roundtable Discussion, bringing together tribal leaders and experts on Native American agricultural economic development with Administration officials from the White House...

If you've been following our favorite Social Media Moments of 2011, you can see we had a lot to choose from. Top on our list isn't necessarily a social media moment, but is an important moment in our focus on providing better service through web communication. The redesign of USDA.gov in April 2011...

As we enjoy the holiday season, it is a great time to celebrate all that American agriculture has accomplished, and to look ahead to a productive new year. Our farmers, ranchers and growers make incredible contributions each day to the health and strength of this country. Thanks to their...

When a Kansas State University football player plants his opponent’s face into the turf, the result may be a better-tasting blend of artificial grass. Turf is not a part of the USDA’s MyPlate recommendations, but defensive ends playing in the Wildcats’ stadium can skip their pre-game soy latte and...

U.S. broiler meat exports to Sub-Saharan Africa have increased 24 percent since 2010 and 460 percent since 2001. The U.S. is the largest supplier of China’s turkey meat imports, totaling nearly 90 percent of all imports. Turkey meat imports to China in 2011 will increase 70 percent over 2010.