USDA Blog

About midway through USDA’s 150-year history, federal officials decided that economic research and analysis could be a valuable, objective tool in helping farmers – and policymakers - grapple with farm price and income issues. In 1922, the Bureau of Agricultural Economics (BAE) – predecessor agency...

Remember the devastating floods in Vermont – the worst in a century – that made national headlines late last August? Hurricane Irene pounded Vermont and the Green Mountain National Forest and New Hampshire and the White Mountain National Forest with up to 12 inches of rain in less than a day. Many...

Since 2009, USDA Rural Development has helped 512 rural small businesses and farmers install renewable energy systems or make energy efficiency improvements through the Rural Energy for America Program (REAP). On Tuesday, April 10, about 40 of those farmers and small business owners gathered in...

Migratory species play unique ecological roles because of their intrinsic beauty and significance in culture and identity. Despite this, bats, birds, butterflies and dragonflies face a multitude of threats both in the US and in Latin America and the Caribbean where they migrate during the winter. If...

Does your citrus tree have spotted leaves or fruit with brown raised spots or small lopsided fruit? Good news, USDA released a free Save Our Citrus iPhone app that makes it easy to identify and report the four leading citrus diseases: citrus greening, citrus canker, citrus black spot and sweet...

If you've been following our favorite Social Media Moments of 2011, you can see we had a lot to choose from. Top on our list isn't necessarily a social media moment, but is an important moment in our focus on providing better service through web communication. The redesign of USDA.gov in April 2011...

As we enjoy the holiday season, it is a great time to celebrate all that American agriculture has accomplished, and to look ahead to a productive new year. Our farmers, ranchers and growers make incredible contributions each day to the health and strength of this country. Thanks to their...

When a Kansas State University football player plants his opponent’s face into the turf, the result may be a better-tasting blend of artificial grass. Turf is not a part of the USDA’s MyPlate recommendations, but defensive ends playing in the Wildcats’ stadium can skip their pre-game soy latte and...

U.S. broiler meat exports to Sub-Saharan Africa have increased 24 percent since 2010 and 460 percent since 2001. The U.S. is the largest supplier of China’s turkey meat imports, totaling nearly 90 percent of all imports. Turkey meat imports to China in 2011 will increase 70 percent over 2010.

Here in the Office of Communications at USDA, we work hard every day to get news and information out the digital door and into the hands of our diverse stakeholders. This steady flow of information takes the form of press releases, tweets, photos, videos, blogs and more. With the growing popularity...