USDA Blog

As final school bells ring and students across our nation start summer break, the last thing on a parent’s mind should be how they’re going to provide nutritious meals for a child. During the school year, USDA plays an integral role in being sure our children have enough to eat. Through the National...

Today, June 1, is the first day of National Homeownership Month, which is celebrated each June to highlight the important role housing plays in creating jobs, maintaining viable rural communities and contributing to the economy.

After finishing their military careers, many veterans envision continuing their government careers at the Department of Defense (DOD) or another defense-related organization. True heroes with a passion for serving their country, these veterans often feel these are the only places where they can...

USDA’s Natural Resources Conservation Service (NRCS) in South Carolina recently celebrated National Wetlands Month with an event that recognized three private landowners whose properties are enrolled in the agency’s Wetlands Reserve Program (WRP).

If you've been following our favorite Social Media Moments of 2011, you can see we had a lot to choose from. Top on our list isn't necessarily a social media moment, but is an important moment in our focus on providing better service through web communication. The redesign of USDA.gov in April 2011...

As we enjoy the holiday season, it is a great time to celebrate all that American agriculture has accomplished, and to look ahead to a productive new year. Our farmers, ranchers and growers make incredible contributions each day to the health and strength of this country. Thanks to their...

When a Kansas State University football player plants his opponent’s face into the turf, the result may be a better-tasting blend of artificial grass. Turf is not a part of the USDA’s MyPlate recommendations, but defensive ends playing in the Wildcats’ stadium can skip their pre-game soy latte and...

U.S. broiler meat exports to Sub-Saharan Africa have increased 24 percent since 2010 and 460 percent since 2001. The U.S. is the largest supplier of China’s turkey meat imports, totaling nearly 90 percent of all imports. Turkey meat imports to China in 2011 will increase 70 percent over 2010.

Here in the Office of Communications at USDA, we work hard every day to get news and information out the digital door and into the hands of our diverse stakeholders. This steady flow of information takes the form of press releases, tweets, photos, videos, blogs and more. With the growing popularity...

USDA’s Agricultural Marketing Service (AMS) recently hosted two examiners from China who were on hand to learn the U.S. system for examining new plant variety applications. AMS’s Plant Variety Protection Office and the American Seed Trade Association invited Yang Yang and Lingo Gao from China’s...