USDA Blog

Having two small active kids who are happily prone to drinking water and low-fat milk 99% of the time and who also love to eat nutritious foods (not quite like their mom), I was particularly excited to celebrate opening day of the USDA Farmers Market.

Hunger is an issue that touches the lives of people all around us. Whether it’s the single mother struggling to feed her family of four while simultaneously making ends meet or a person living in rural America who has to drive 50 miles to the closest grocery store, hunger affects us all. That is why...

The first few weeks of June are always some of the busiest weeks for USDA’s National Agricultural Statistics Service (NASS). Our agency reaches out to more than 100,000 farmers and ranchers across the country as we conduct three major surveys: June Area, Crops/Stocks and Hogs and Pigs Inventory...

Edward Avegalio fought for his country in Operation Desert Shield in the early 1990s. Today, he serves his country by providing locally grown, fresh produce to area schools, local restaurants and stores through the first hydroponic farm in American Samoa that was redesigned to allow him to actively...

National Fishing and Boating Week, a part of the June celebration of Great Outdoors Month, will be celebrated again this year June 2 - 10. It’s a time when fishing fanatics and amateur anglers will visit national forests and grasslands across the country to try their hands at landing the big one. On...

If you've been following our favorite Social Media Moments of 2011, you can see we had a lot to choose from. Top on our list isn't necessarily a social media moment, but is an important moment in our focus on providing better service through web communication. The redesign of USDA.gov in April 2011...

As we enjoy the holiday season, it is a great time to celebrate all that American agriculture has accomplished, and to look ahead to a productive new year. Our farmers, ranchers and growers make incredible contributions each day to the health and strength of this country. Thanks to their...

When a Kansas State University football player plants his opponent’s face into the turf, the result may be a better-tasting blend of artificial grass. Turf is not a part of the USDA’s MyPlate recommendations, but defensive ends playing in the Wildcats’ stadium can skip their pre-game soy latte and...

U.S. broiler meat exports to Sub-Saharan Africa have increased 24 percent since 2010 and 460 percent since 2001. The U.S. is the largest supplier of China’s turkey meat imports, totaling nearly 90 percent of all imports. Turkey meat imports to China in 2011 will increase 70 percent over 2010.

Here in the Office of Communications at USDA, we work hard every day to get news and information out the digital door and into the hands of our diverse stakeholders. This steady flow of information takes the form of press releases, tweets, photos, videos, blogs and more. With the growing popularity...