USDA Blog

It was chilly and wet when they arrived in western Oregon, but that didn’t dampen the excitement of the 165 sixth-grade students from six small schools who arrived via yellow buses, pick-up trucks, vans and even a horse trailer at this year’s Forest Camp Outdoor School near the small town of Lebanon...

USDA Rural Development has a long history of collaboration with the Oglala Sioux Tribe of South Dakota. I’ve seen the power of these collaborations first-hand, both in my current role as Under Secretary for Rural Development, as well back in the 1990s when I had the opportunity to serve as Rural...

A construction project will literally bridge the gap between dreams and real-world adventure on the Chugach National Forest.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Nothing gives us a better insight into the U.S. farm economy than USDA’s annual Agricultural Resource Management Survey...

Last summer, my colleague Barbara Lopez and I traveled to South Dakota to document the great work two Native American Tribes were doing to feed their children during the summer months. Feeding children during the summer is crucial in fighting childhood hunger because children are out of school and...

If you've been following our favorite Social Media Moments of 2011, you can see we had a lot to choose from. Top on our list isn't necessarily a social media moment, but is an important moment in our focus on providing better service through web communication. The redesign of USDA.gov in April 2011...

As we enjoy the holiday season, it is a great time to celebrate all that American agriculture has accomplished, and to look ahead to a productive new year. Our farmers, ranchers and growers make incredible contributions each day to the health and strength of this country. Thanks to their...

When a Kansas State University football player plants his opponent’s face into the turf, the result may be a better-tasting blend of artificial grass. Turf is not a part of the USDA’s MyPlate recommendations, but defensive ends playing in the Wildcats’ stadium can skip their pre-game soy latte and...

U.S. broiler meat exports to Sub-Saharan Africa have increased 24 percent since 2010 and 460 percent since 2001. The U.S. is the largest supplier of China’s turkey meat imports, totaling nearly 90 percent of all imports. Turkey meat imports to China in 2011 will increase 70 percent over 2010.

Here in the Office of Communications at USDA, we work hard every day to get news and information out the digital door and into the hands of our diverse stakeholders. This steady flow of information takes the form of press releases, tweets, photos, videos, blogs and more. With the growing popularity...