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Sazón y Salud: Goya apoya al programa nutricional MiPlato

June 25, 2012 Jessica Larson, USDA Center for Faith-based and Neighborhood Partnerships

Goya, la compañía hispana de comida más grande en los Estados Unidos, es parte de la campaña de la Primera Dama Michelle Obama ¡A Moverse! (Let’s Move!) la cual está enfocada en motivar a los padres de familia a tener una vida saludable para ellos y sus familias. Al asociarse con el nuevo ícono...

Spanish Food and Nutrition Initiatives

Being All You Can Bean with Goya

June 25, 2012 Jessica Larson, USDA Center for Faith-based and Neighborhood Partnerships

Goya, the largest Hispanic-owned food company in the United States, is part of the First Lady Michelle Obama’s Let’s Move! movement to empower parents to make healthy choices for themselves and their families. It is partnering with USDA’s new icon, MyPlate/MiPlato, that reminds consumers to build...

Food and Nutrition Initiatives

USDA Highlights Efforts to Give Tribes the Tools to Improve Basic Services

June 25, 2012 Janie Hipp, Senior Advisor to Secretary Vilsack, Office of Tribal Relations

When you woke up this morning, chances are you turned on a light, took a shower in your bathroom, brushed your teeth with running water and checked the Internet. For too many people in Indian Country, this simple daily process is currently unattainable. Services most Americans take for granted are...

Rural

USDA RD helps A Small Arizona Town Improve Street Safety

June 25, 2012 Dianna Jennings Arizona Rural Development Special Projects Coordinator

A construction worker at the curb and gutter project in the Yaqui community of Guadalupe, Arizona. The project was funded in part with a Rural Development Community Facilities grant. There is something sweet and quaint about the small town of Guadalupe, Arizona. The 5,000 plus residents are mostly...

Rural

Programa de Servicios de Alimentos de Verano Cubre Necesidades en el Centro Healing Waters en Colorado

June 25, 2012 Kevin Concannon, Subsecretario Food, Nutrition and Consumer Services

Siendo partícipe en la inauguración de la semana nacional dedicada al Programa de Alimentos de Verano (SFSP, por sus siglas en inglés) que se llevo a cabo del 11 al 15 de Junio, estuve en Denver, Colorado, donde visité dos centros de comida estupendos.

Food and Nutrition Initiatives

Summer Food Service Program Fills Need at Healing Waters Center in Colorado

June 25, 2012 Kevin Concannon
Under Secretary for Food, Nutrition and Consumer Services

As part of the national Summer Food Service Program Kickoff (SFSP) Week June 11-15, I was in Denver, Colorado, and visited two great Colorado SFSP sites. One of those sites was in Wheat Ridge, Colorado, just west of downtown Denver. Healing Waters Family Center has a 90 percent Hispanic congregation...

Food and Nutrition Health and Safety Initiatives

Social Media Moment Number One: Redesigning USDA

December 30, 2011 Amanda Eamich, Director of Web Communications

If you've been following our favorite Social Media Moments of 2011, you can see we had a lot to choose from. Top on our list isn't necessarily a social media moment, but is an important moment in our focus on providing better service through web communication. The redesign of USDA.gov in April 2011...

Technology

Secretary's Column: A New Year For Agriculture

December 30, 2011 Agriculture Secretary Tom Vilsack

As we enjoy the holiday season, it is a great time to celebrate all that American agriculture has accomplished, and to look ahead to a productive new year. Our farmers, ranchers and growers make incredible contributions each day to the health and strength of this country. Thanks to their...

USDA Results

Football Turf a Source of Protein?

December 30, 2011 Craig Morris, Deputy Administrator, AMS Livestock and Seed Program

When a Kansas State University football player plants his opponent’s face into the turf, the result may be a better-tasting blend of artificial grass. Turf is not a part of the USDA’s MyPlate recommendations, but defensive ends playing in the Wildcats’ stadium can skip their pre-game soy latte and...

Research and Science

International Market Analysis Just a Mouse Click Away

December 29, 2011 Michael Sheats, Director of the Poultry Market News and Analysis Division

U.S. broiler meat exports to Sub-Saharan Africa have increased 24 percent since 2010 and 460 percent since 2001. The U.S. is the largest supplier of China’s turkey meat imports, totaling nearly 90 percent of all imports. Turkey meat imports to China in 2011 will increase 70 percent over 2010.

Trade