USDA Blog

Roads and bridges are vital links that connect communities to their national forests. For residents living near the Bankhead and Talladega National Forests, their drive to the woods is now safer while also protecting natural resources thanks to recent construction projects for two forest bridges...

On July 11, USDA’s World Agricultural Outlook Board cut the estimate for the 2012 U.S. corn crop by 1.82 billion bushels to “reflect expected impacts of persistent and extreme June and early-July dryness and heat across the central and eastern Corn Belt.” The 12% cut, which left the projected U.S...

Recently, U.S. Senator Tom Harkin got an up-close look at Iowa’s newest community-owned wind turbine. With an American flag snapping in the breeze, he marked the project, the investors and the opportunity for wealth creation via renewable energy in a town of 116 in southwest Iowa.

Arthur “Butch” Blazer, USDA Deputy Under Secretary for Natural Resources and Environment, paid a visit to the U.S. Forest Service Forest Products Laboratory (FPL) in Madison, Wis., recently to convene an important roundtable discussion on wood-to-energy concerns in Wisconsin and the Midwest. Among...

If you've been following our favorite Social Media Moments of 2011, you can see we had a lot to choose from. Top on our list isn't necessarily a social media moment, but is an important moment in our focus on providing better service through web communication. The redesign of USDA.gov in April 2011...

As we enjoy the holiday season, it is a great time to celebrate all that American agriculture has accomplished, and to look ahead to a productive new year. Our farmers, ranchers and growers make incredible contributions each day to the health and strength of this country. Thanks to their...

When a Kansas State University football player plants his opponent’s face into the turf, the result may be a better-tasting blend of artificial grass. Turf is not a part of the USDA’s MyPlate recommendations, but defensive ends playing in the Wildcats’ stadium can skip their pre-game soy latte and...

U.S. broiler meat exports to Sub-Saharan Africa have increased 24 percent since 2010 and 460 percent since 2001. The U.S. is the largest supplier of China’s turkey meat imports, totaling nearly 90 percent of all imports. Turkey meat imports to China in 2011 will increase 70 percent over 2010.

Here in the Office of Communications at USDA, we work hard every day to get news and information out the digital door and into the hands of our diverse stakeholders. This steady flow of information takes the form of press releases, tweets, photos, videos, blogs and more. With the growing popularity...

USDA’s Agricultural Marketing Service (AMS) recently hosted two examiners from China who were on hand to learn the U.S. system for examining new plant variety applications. AMS’s Plant Variety Protection Office and the American Seed Trade Association invited Yang Yang and Lingo Gao from China’s...