USDA Blog

Cattle ranchers in the Texas Panhandle are interested in raising more than just cattle and grass. They also want to raise chickens—lesser prairie-chickens, to be exact! The lesser prairie-chicken is a ground-nesting bird native to the mixed-grass prairies of the Texas panhandle, Colorado, Kansas...

Throughout August, a little-known beetle may emerge from the trees in your community. You might see its long black and white antennae inching out from a dime-shaped hole in your favorite tree. The pest, named the Asian longhorned beetle, kills trees from the inside out. It attacks 13 types of...

South Dakota has been awarded two regional training opportunities through the Stronger Economies Together (SET) initiative. USDA Rural Development (USDA RD), the nation’s four Regional Rural Development Centers and South Dakota State University Extension are collaborating for this initiative. “While...

What do 13 doctors in Southern Illinois, hundreds of outpatients and a bilingual library have in common? USDA Rural Development! Deputy Under Secretary for Rural Development Doug O’Brien recently visited the Monroe County Surgical Center in Waterloo and the Fairmont City Library Center in the...

If you've been following our favorite Social Media Moments of 2011, you can see we had a lot to choose from. Top on our list isn't necessarily a social media moment, but is an important moment in our focus on providing better service through web communication. The redesign of USDA.gov in April 2011...

As we enjoy the holiday season, it is a great time to celebrate all that American agriculture has accomplished, and to look ahead to a productive new year. Our farmers, ranchers and growers make incredible contributions each day to the health and strength of this country. Thanks to their...

When a Kansas State University football player plants his opponent’s face into the turf, the result may be a better-tasting blend of artificial grass. Turf is not a part of the USDA’s MyPlate recommendations, but defensive ends playing in the Wildcats’ stadium can skip their pre-game soy latte and...

U.S. broiler meat exports to Sub-Saharan Africa have increased 24 percent since 2010 and 460 percent since 2001. The U.S. is the largest supplier of China’s turkey meat imports, totaling nearly 90 percent of all imports. Turkey meat imports to China in 2011 will increase 70 percent over 2010.

Here in the Office of Communications at USDA, we work hard every day to get news and information out the digital door and into the hands of our diverse stakeholders. This steady flow of information takes the form of press releases, tweets, photos, videos, blogs and more. With the growing popularity...

USDA’s Agricultural Marketing Service (AMS) recently hosted two examiners from China who were on hand to learn the U.S. system for examining new plant variety applications. AMS’s Plant Variety Protection Office and the American Seed Trade Association invited Yang Yang and Lingo Gao from China’s...