USDA Blog

A Kansas family and their neighbor are working with USDA’s Natural Resources Conservation Service (NRCS) to increase habitat for the lesser prairie-chicken—while also benefiting their grazing lands. Glen Mull and his daughter, Amy Harter, collaborate with Tom Turner to co-manage the grassland they...

Late last week, Agriculture Secretary Tom Vilsack went to Omaha, Nebraska to discuss the President’s “All of the above” energy strategy, and meet with wind energy and rural development officials. Speaking to members of the American Coalition for Ethanol, he said that while the drought is severe and...

WOW! The word “wow” only moderately conveys the historic events that unfolded this summer during the Department of Navy’s Rim of the Pacific Exercises (RIMPAC) Great Green Fleet (GGF) demonstration. The might and power of the United States Navy coupled with that of scores of other Pacific Rim...

Hauling a trailer emblazoned with a forest scene and large map, the Dixie National Forest “Got Map” traveling crew made stops across Utah, passing out 60,000 free maps, talking to people about using off-highway vehicles in the forest and engaging the public in the work to designate motorized travel...

If you've been following our favorite Social Media Moments of 2011, you can see we had a lot to choose from. Top on our list isn't necessarily a social media moment, but is an important moment in our focus on providing better service through web communication. The redesign of USDA.gov in April 2011...

As we enjoy the holiday season, it is a great time to celebrate all that American agriculture has accomplished, and to look ahead to a productive new year. Our farmers, ranchers and growers make incredible contributions each day to the health and strength of this country. Thanks to their...

When a Kansas State University football player plants his opponent’s face into the turf, the result may be a better-tasting blend of artificial grass. Turf is not a part of the USDA’s MyPlate recommendations, but defensive ends playing in the Wildcats’ stadium can skip their pre-game soy latte and...

U.S. broiler meat exports to Sub-Saharan Africa have increased 24 percent since 2010 and 460 percent since 2001. The U.S. is the largest supplier of China’s turkey meat imports, totaling nearly 90 percent of all imports. Turkey meat imports to China in 2011 will increase 70 percent over 2010.

Here in the Office of Communications at USDA, we work hard every day to get news and information out the digital door and into the hands of our diverse stakeholders. This steady flow of information takes the form of press releases, tweets, photos, videos, blogs and more. With the growing popularity...

USDA’s Agricultural Marketing Service (AMS) recently hosted two examiners from China who were on hand to learn the U.S. system for examining new plant variety applications. AMS’s Plant Variety Protection Office and the American Seed Trade Association invited Yang Yang and Lingo Gao from China’s...