USDA Blog

World Veterinary Year, celebrating the 250 th anniversary of the veterinary profession, culminated in the 30th World Veterinary Congress Closing Ceremony in Cape Town, South Africa in October. This year of recognition provided the opportunity to share the many contributions veterinarians have made...

A Northwest nonprofit organization has been using Conservation Innovation Grants it was awarded in 2010 and 2011 by USDA’s Natural Resources Conservation Service (NRCS) to expand efforts to improve the health of the local salmon population.

As we look back at successes of 2011, this MOU signing is one that I will remember. This summer, USDA Rural Development New York State Director Jill Harvey and St. Regis Mohawk Tribal Chiefs, Ronald Lafrance Jr, Randy Hart, and Mark Garrow came together to sign a Memorandum of Understanding (MOU)...

Hawaii Exports International (HEI) of Honolulu has successfully introduced its award-winning Kona and Ka’u coffees to the Canadian market with the support of USDA’s Foreign Agricultural Service (FAS) office in Canada, the FAS-funded Western U.S. Agricultural Trade Association (WUSATA), and the...

Every year, the Christmas tree that graces the west lawn of the U.S. Capitol originates from one of our country’s National Forests. It may not be widely known that the USDA’s Forest Service is instrumental in facilitating the Capitol Christmas Tree’s transport from the forest to the Washington, DC...

Some people may not guess that Lindsay Campbell works for the U.S. Forest Service. After all, she does not work on a national forest. Rather, she loves her job in New York City and frequently travels the globe as a member of the U.S. National Team for fencing.

USDA’s 2012 Agricultural Outlook Forum, Feb. 23-24, will present 25 breakout sessions, including “Preventing Disease From Crossing the Border: SPS Initiatives for Global Food Security” and “Fighting Foodborne Illness.” While the first session will focus on the contribution of animal health to global...

During the holiday season, food banks across America experience a spike in demand and this year is no different. Today that seasonal demand is also bolstered by a significant rise in client numbers because of the current U.S. economy. One of those food distributors seeing an uptick in demand is the...

“Heaven on Earth” – it’s the popular sentiment of residents living in Southeast Alaska. If you’ve ever taken an Alaskan cruise no doubt it was through the Southeast Panhandle where miles of wild beauty delights the eye. It’s no wonder Southeast Alaska is a premier destination for U.S. and...

Cross posted from the White House blog: With the holiday season in full swing, many of us are thinking about the meals we’ll soon be sharing with family and friends. Whether it’s turkey and egg nog, or latkes, or a New Year’s buffet, food is always a central and cherished part of the festivities. Of...