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From Our Family to Yours - Find Healthy Eating Solutions with MyPlate, MyWins

March 14, 2016 Melissa Ciampo, RD and Sasha Bard, MS, RD, Nutritionists, USDA Center for Nutrition Policy and Promotion

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. We get it. Between hectic schedules, tight budgets, and caring for children, sometimes...

Food and Nutrition

Public-Private Partnerships a Crucial Element in Crop Insurance Safety Net

March 11, 2016 Brandon Willis, Risk Management Agency Administrator

Farming is in my blood, and I’m proud of that. I grew up on my family’s sheep ranch in northern Utah and managed our raspberry farm before coming to USDA. For the past three years, as Administrator for the Department’s Risk Management Agency (RMA), I’ve sat across the table and listened to producers...

Food and Nutrition

Proposed Rule Clarifies SNAP Outreach Activities Allowed

March 11, 2016 Kevin Concannon, USDA Under Secretary for Food Nutrition and Consumer Services

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Even as the economy improves, many Americans continue to need a helping hand putting...

Food and Nutrition

A Diverse Sector is a Strong Sector: My Brother's Keeper National Week at the Labs

March 11, 2016 Marcus Brownrigg, Center for Faith Based and Neighborhood Partnerships

Two years ago, President Obama launched My Brother’s Keeper (MBK) to address persistent disadvantages and ensure boys and young men of color have opportunities to reach their full potential. Since the initiative’s launch, the Administration has partnered with nonprofits, businesses, towns and cities...

Initiatives Research and Science

One Heck of a Storm

March 11, 2016 Dr. Jean Steiner, USDA Southern Plains Climate Hub

Now that the ice has finally melted and most of us have our power back on, it’s time to start evaluating the effect of the mega winter storm that screamed through the Southern Plains right after Christmas. As a brief recap, winter storm Goliath hit the Southern Plains on December 26 through 28...

Funding to Support Healthy Meals and Environments in Our Nation's Schools and Child Care

March 11, 2016 Alicia H. White, MS, RD, Chief, Nutrition Education and Promotion Branch (NPTAD), Child Nutrition Programs, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. As the old proverb goes, “Give a man a fish, and he’ll eat for a day. Teach a man to...

Food and Nutrition

Teddy Bears are Alive and Well Thanks to Stewardship-Minded Farmers in Louisiana

March 10, 2016 John Pitre, Natural Resources Conservation Service

Fresh into my career as a wildlife biologist with USDA’s Natural Resources Conservation Service (NRCS), two things happened: a new Farm Bill conservation program was born, and the Louisiana black bear was listed under the Endangered Species Act. Both were very connected, even if I didn’t know it at...

Conservation

Fresh Produce - The Original Smart Snack

March 10, 2016 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The Alliance for a Healthier Generation (“The Alliance”) was founded as a response to the growing rate of childhood obesity. To combat this epidemic and to help make the healthy choice the easy choice, the Alliance created the Healthy Schools Program in 2006, launched in 231 schools in 13 states...

Food and Nutrition

Managing Forests in the Face of Drought - There is Help!

March 10, 2016 Marilyn Buford, U.S. Forest Service

Drought, especially prolonged or severe drought, can be a major stress in forest ecosystems. Drought can kill trees directly or indirectly through insect attack or wildfire. Both of which are more likely to occur during drought. Tree mortality impacts most of the ecosystem services provided by...

Forestry

Big Schools Make Big Changes in School Meal Delivery

March 10, 2016 Janna Raudenbush, Public Affairs Specialist, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. For more than 250,000 students in the Los Angeles Unified School District (LAUSD)...

Food and Nutrition