USDA Blog

Yesterday, I was honored to represent the U.S. Department of Agriculture at the ‘New Markets, New Jobs’ conference held at the University of Minnesota in Minneapolis. Minnesota is one of our agricultural trade leaders, ranking sixth among all 50 states for U.S. farm exports, generating nearly $8...

As this blog is being posted, I am down in Miami at Sedano’s Supermarket with local business leaders, retailers and community members to unveil a new consumer resource that will help families in need gain access to healthy food. I am pleased to unveil the Spanish-language version of the SNAP Retail...

Cross posted from the Let's Move! blog: Fresh, nutritious food is a cornerstone of a community’s physical health, but community health is more than physical well-being. A vibrant, healthy community encompasses both the well-being of consumers through improved health, and the well-being of producers...

Opportunities for freshly grown local produce to be served in schools were discussed when school district food service directors attended an informational forum in Pierre, South Dakota last week. They participated with a panel made up of South Dakota food producers, USDA Rural Development, South...

Today, the Economic Research Service (ERS) posted a new and innovative interactive mapping tool that makes it easy to visualize and compare rural economic and social conditions among counties, states, and regions. By creating county-level maps of the United States, users can see how socioeconomic...

USDA Rural Development State Director Tony Logan joined officials from the Ohio Department of Education, the American Wind Energy Association (AWEA) and Green Energy Ohio (GEO), on Feb. 10, 2011, to co-host a Wind for Schools informational briefing at Rural Development’s state office in Columbus...

Snow, sleet, ice, and wind can wreak havoc on our every day lives. Winter! It's a fact of modern life: sometimes the power goes out. If your power goes out, knowing how to keep food safe can help minimize the loss of food and reduce the risk of foodborne illness.

On Monday, January 31, I had the honor of launching the U.S. Agribusiness Trade and Investment Mission to Peru and Ecuador in a room full of U.S., Peruvian, and Ecuadorian business leaders, government officials, and news reporters.

USDA has launched a resource to assist in expanding access to healthy food and eliminating food deserts: www.usda.gov/fooddeserts. As outlined by First Lady Michelle Obama’s Let’s Move! Initiative, three Federal Departments – Agriculture, Treasury, and Health and Human Services – are working...

In “The Role of Nutrition Programs in Agriculture: From Tractor to Table,” USDA’s Food and Nutrition Service (FNS) has organized a session at this years Agricultural Outlook Forum addressing how the increase in consumer participation in the nutrition assistance programs has expanded FNS’ role not...