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Let's Move! Across Michigan

April 06, 2011 Kathleen FioRito, USDA Food and Nutrition Service Midwest Region

My colleague Julie Mikkelson and I are back to Chicago after a road trip across Michigan, March 22-24. We were there to recognize a number of schools for their efforts to support the First Lady’s LetsMove! initiative and the HealthierUS School Challenge (HUSSC). Our trip began in Waterford, north of...

Food and Nutrition Initiatives

Connecticut Farmer Honored for Sustainability, Conservation Efforts

April 06, 2011 Dawn Pindell, Windham County FSA

A Windham County, Conn., resident was recognized as an outstanding farmer during Ag Week for utilizing environmentally conscious technology and progressive agriculture sustainability. Matthew Peckham, who operates a dairy farm with 140 Holstein and Jersey cows, was honored during a ceremony at the...

Rural

FoodCorps Brings Nutrition to Rural Montana Schools

April 06, 2011 Crissie McMullan, the Project Director at National Center for Appropriate Technology and Elizabeth Tuckermanty, National Program Leader, National Institute of Food and Agriculture, USDA

In an effort to counter rising obesity rates among children, one Montana group is looking to a younger generation to take the lead in bringing locally-grown, nutritious food to schools in the area. The Grow Montana coalition, in conjunction with AmeriCorps, is accepting applications from March 25 to...

Food and Nutrition Farming

Solar Energy Use in U.S. Agriculture

April 06, 2011 Brenda Chapin, Office of the Chief Economist

A newly released report Solar Energy Use in U.S. Agriculture. Overview and Policy Issues published by USDA’s Office of Energy Policy and New Uses, serves as an overview of solar energy use by farmers and ranchers in the U.S.

Energy

Agriculture Secretary Vilsack Asks Gathering of 4-H Youth to Commit to Public Service, Reach Out to At-Risk Peers

April 06, 2011 Allison Eckhardt, Public Affairs Specialist, USDA’s National Institute for Food and Agriculture

“I pledge my Head to clearer thinking, my Heart to greater loyalty, my Hands to larger service and my Health to better living, for my club, my community, my country, and my world.” This is the pledge that 300 4-H youth and volunteers gave on Monday when the 2011 National 4-H Conference kicked off in...

Initiatives Research and Science

Breakfast – Making a Big Difference in Milwaukee

March 31, 2011 Tim English, Deputy Regional Administrator, USDA Food and Nutrition Service, Midwest Region

There is much we adults can learn from children, and one of them is being able to appreciate the simple things. I was at the Milwaukee Sign Language School in Milwaukee for a celebration of School Breakfast Week. I was thrilled by the students’ delight as Active Apple (Milwaukee Public Schools’...

Food and Nutrition

In Energy Security, Rural America Leads the Way

March 31, 2011 Agriculture Secretary Tom Vilsack

This week, President Obama called on our nation to put an end – once and for all – to our dependence on foreign oil. He laid out a plan for a more secure future by producing energy here at home, and investing in efficient vehicles and buildings. You can read more about it and watch a video of the...

Energy

Hmong Farmers Extend the Chilly Massachusetts Growing Season

March 31, 2011 Diane Baedeker Petit, NRCS Massachusetts

The near-record snowfall in Massachusetts this winter did not deter farmer Pa Thao. In fact, it strengthened his resolve to make sure that nothing happened to the high tunnel that he put up last fall, so that it would be there when he’s ready to plant mustard greens and pea tendrils in the early...

Conservation

Deputy Under Secretary Outlines Agricultural Success at Mississippi Small Farmers Conference

March 30, 2011 Karis Gutter, Acting Deputy Under Secretary, USDA FFAS

In the two years that President Obama and Agriculture Secretary Vilsack have been in office, those involved in production agriculture have participated in driving a sustained economic recovery. That’s the message I delivered earlier this week to farmers, extension staff, local business leaders and...

Initiatives Rural

Beginning Farmer Grows Organic Produce—and a Community

March 30, 2011 Ron Nichols, NRCS Washington

April Jones went into farming to grow good food, and she has succeeded. Unexpectedly, along the way she’s also managed to grow a community.

Conservation