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Delaware Kid Chefs Learn Prepare Tasty, Nutritious, and Budget-Friendly Meals

March 25, 2011 Chris Kelly, Mid-Atlantic Region Public Affairs Specialist

Cross posted from the Let's Move! blog: About a year ago Beverly Jackey, the community nutritionist for the Food Bank of Delaware, came up with a unique way of teaching kids to eat healthy. Jackey believed that children are more willing to try nutritious new foods when they are involved in preparing...

Food and Nutrition Initiatives

Harnessing Forest Service Programs to Support Local and Regional Food Systems

March 25, 2011 Agriculture Deputy Secretary Kathleen Merrigan

When people think about USDA they usually think of the Farm Service Agency loan officer helping a farmer finance a new tractor, the Extension agent explaining the latest research to a rancher, or the Rural Development employee bringing broadband to a rural community. But few would realize our...

Food and Nutrition Farming

Harnessing NRCS Programs to Support Local and Regional Food Systems

March 25, 2011 Deputy Secretary Kathleen Merrigan

When we launched the Know Your Farmer, Know Your Food initiative, I asked each agency to take a realistic look at their programs for opportunities to better support farmers trying to access local and regional markets. Since then, we have been excited to be able to share details and concrete examples...

Conservation Forestry Food and Nutrition Farming Rural