USDA Blog

In 2009, nearly 1 million children simply didn’t get enough to eat in the United States. It’s a startling statistic but one that we can change, and you can help. Today, USDA launched a series of new online tools and volunteer initiatives to increase the number of individuals, organizations, and...

We have seen several stories and concerned comments circulating on blogs regarding USDA’s pilot project to examine ways to enhance quality, timeliness and cost effectiveness of environmental analyses and documents related to biotechnology. We want to separate fact from fiction and ensure that the...

Matzah, the traditional flatbread eaten by Jewish people to commemorate Passover, decorated six circular tables, along with bitter herbs (maror), “mortar” for bricks (haroset), and green leafy vegetables (carpas). Around the tables, USDA employees, Administration officials, and a host of guests from...

Building a clean energy economy with equity was the topic of this year’s “The State of Environmental Justice in America” conference held this week in Washington. In opening remarks on Thursday, Vice Admiral Melvin Williams Jr. (retired), associate deputy secretary, U.S. Department of Energy, said...

Last week, I got the chance to address students at Delaware State University’s first-ever Graduate Research Symposium. Delaware State is part of the land-grant university system that is called an “1890 institution,” because it was founded through the second Morrill Act, passed in that year to extend...

Earlier this month we were honored to have Senior Advisor to the Secretary of Agriculture Doug O’Brien join USDA Rural Development Michigan State Director James J. Turner at our Earth Day ceremony in Buena Vista Township. The township board of trustees was there and Township Supervisor Dwayne A...

America’s forests and all the benefits they provide were cause for celebration at a special reception Wed., March 30 in Washington D.C. as part of America’s recognition of the U.N.’s Year of Forests 2011.

This winter, I had the opportunity to see an energy audit on a family farm near Amherst, Mass. Bruce LaFlamme and his son, Phil, had requested the audit to help them find ways to conserve heat and better insulate their greenhouse, where they grow vegetables year-round, as well as other plants during...

Cross posted from the Let's Move! blog: Back in January, we posted a blog about the Chefs Move to Schools initiative, called Chef Helps Special Needs School Children Explore New Foods. The story highlighted the efforts of Morning Star School, Orlando, Fla., and created a windfall of support in the...