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Getting Kids off to the Right Start with Water and Milk!

April 14, 2011 Cindy Long, Child Nutrition Director, USDA's Food and Nutrition Service

When the First Lady kicked off the Let’s Move! initiative last year, she said that her primary goal is to end childhood obesity. The Healthy, Hunger-Free Kids Act gets to the heart of this effort by helping schools, parents, and communities make health and nutrition a priority for kids. Among the...

Initiatives Food and Nutrition

Renewable Energy Flex Fuel Options Discussed in Missouri

April 14, 2011 Janie Dunning, Missouri State Director and George Thomas, Public Information Coordinator

To “flex” or not, that is a good question. I own a flexible fuel vehicle and have for several years and as a Government Agency, Rural Development has government owned vehicles that accommodate flexible fuel. As State Director, I travel throughout Missouri and even though I have the appropriate...

Energy Rural

Deputy Secretary Outlines USDA BioPreferred Program During an Ohio Visit

April 14, 2011 Mike Kaufman, Regional Public Affairs Specialist

USDA employees and members of the public in Columbus, Ohio had the chance to hear Agriculture Deputy Secretary Kathleen Merrigan speak recently at the Columbus Federal Building as part of her one-day tour of the Buckeye state. Merrigan’s first stop in the morning was at the Hoover plant in...

Rural

Secretary Vilsack Announces Proposed Colorado Roadless Rule

April 14, 2011 Phil Sammon, Forest Service Public Affairs Officer

Agriculture Secretary Tom Vilsack announced today the publication and start of a 90-day comment period for the proposed Colorado Roadless Rule.

Forestry

Let's Move! Across Michigan

April 06, 2011 Kathleen FioRito, USDA Food and Nutrition Service Midwest Region

My colleague Julie Mikkelson and I are back to Chicago after a road trip across Michigan, March 22-24. We were there to recognize a number of schools for their efforts to support the First Lady’s LetsMove! initiative and the HealthierUS School Challenge (HUSSC). Our trip began in Waterford, north of...

Food and Nutrition Initiatives

Connecticut Farmer Honored for Sustainability, Conservation Efforts

April 06, 2011 Dawn Pindell, Windham County FSA

A Windham County, Conn., resident was recognized as an outstanding farmer during Ag Week for utilizing environmentally conscious technology and progressive agriculture sustainability. Matthew Peckham, who operates a dairy farm with 140 Holstein and Jersey cows, was honored during a ceremony at the...

Rural

FoodCorps Brings Nutrition to Rural Montana Schools

April 06, 2011 Crissie McMullan, the Project Director at National Center for Appropriate Technology and Elizabeth Tuckermanty, National Program Leader, National Institute of Food and Agriculture, USDA

In an effort to counter rising obesity rates among children, one Montana group is looking to a younger generation to take the lead in bringing locally-grown, nutritious food to schools in the area. The Grow Montana coalition, in conjunction with AmeriCorps, is accepting applications from March 25 to...

Food and Nutrition Farming

Solar Energy Use in U.S. Agriculture

April 06, 2011 Brenda Chapin, Office of the Chief Economist

A newly released report Solar Energy Use in U.S. Agriculture. Overview and Policy Issues published by USDA’s Office of Energy Policy and New Uses, serves as an overview of solar energy use by farmers and ranchers in the U.S.

Energy

Agriculture Secretary Vilsack Asks Gathering of 4-H Youth to Commit to Public Service, Reach Out to At-Risk Peers

April 06, 2011 Allison Eckhardt, Public Affairs Specialist, USDA’s National Institute for Food and Agriculture

“I pledge my Head to clearer thinking, my Heart to greater loyalty, my Hands to larger service and my Health to better living, for my club, my community, my country, and my world.” This is the pledge that 300 4-H youth and volunteers gave on Monday when the 2011 National 4-H Conference kicked off in...

Initiatives Research and Science