USDA Blog

In 2009, nearly 1 million children simply didn’t get enough to eat in the United States. It’s a startling statistic but one that we can change, and you can help. Today, USDA launched a series of new online tools and volunteer initiatives to increase the number of individuals, organizations, and...

We have seen several stories and concerned comments circulating on blogs regarding USDA’s pilot project to examine ways to enhance quality, timeliness and cost effectiveness of environmental analyses and documents related to biotechnology. We want to separate fact from fiction and ensure that the...

Matzah, the traditional flatbread eaten by Jewish people to commemorate Passover, decorated six circular tables, along with bitter herbs (maror), “mortar” for bricks (haroset), and green leafy vegetables (carpas). Around the tables, USDA employees, Administration officials, and a host of guests from...

Building a clean energy economy with equity was the topic of this year’s “The State of Environmental Justice in America” conference held this week in Washington. In opening remarks on Thursday, Vice Admiral Melvin Williams Jr. (retired), associate deputy secretary, U.S. Department of Energy, said...

Last week, I got the chance to address students at Delaware State University’s first-ever Graduate Research Symposium. Delaware State is part of the land-grant university system that is called an “1890 institution,” because it was founded through the second Morrill Act, passed in that year to extend...

Earlier this month we were honored to have Senior Advisor to the Secretary of Agriculture Doug O’Brien join USDA Rural Development Michigan State Director James J. Turner at our Earth Day ceremony in Buena Vista Township. The township board of trustees was there and Township Supervisor Dwayne A...

Nan Christianson worked in many jobs during her three decades with the U.S. Forest Service. She considers them all gifts. “I think that because I’ve been able to work with communities as well as with natural resources, it is fun to go back and see some of the things I have been a part of over the...

Millions of those who receive nutrition assistance from the federal government are children. Nothing is more important than the health and well-being of our kids and so, at USDA, we are working to ensure that kids are being served safe, high quality meals. To emphasize this priority, Secretary...

Cross posted from the Let's Move! blog: Everyone has heard the children’s story of the “Little Engine that Could” that made the long journey to the top of the hill by pure determination and can-do attitude. But have you heard the story about the “Little School that Could”?

The 2008 Farm Bill contained more support for local and regional food systems than ever before, with provisions such as a 5% set-aside within the Rural Development Business and Industry Guaranteed Loan Program and increased funding for the Farmers Market Promotion Program. Farm to school efforts...