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What Can Outdoor Enthusiasts Do To Fight Invasive Species?

September 07, 2011 Joelle Hayden, Public Affairs Specialist, Riverdale, MD

I’m an avid camper. There’s nothing better than spending a week in the woods enjoying the calm and quiet beauty of nature. Food tastes best to me when it’s cooked over a campfire. And I want to make sure that I’ll always be able to go camping when I want to relax.

Initiatives Conservation Animals Plants

USDA Forest Service Research Center’s Tree-Planting Technique Takes Root in South

September 07, 2011 Reggie Woodruff, Media Relations Officer, U.S. Forest Service

USDA Forest Service research is transforming exhausted farmland in Arkansas, Illinois, Kentucky, Louisiana, Mississippi, Missouri and Tennessee into thousands of acres of hardwood forests that will provide revenue to landowners, remove carbon from the air and serve as habitats for wildlife. In 1998...

Conservation Forestry Animals Plants

The Importance of Feeding the Hungry

September 07, 2011 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

Ever wonder exactly how many Americans struggle to put food on table? It’s a question pondered more and more during a tough economy. Today, the USDA Economic Research Service (ERS) has shed some light on these conditions with their annual analysis of Americans’ success in feeding themselves and...

Food and Nutrition

Industry Insight: Data Dashboards Enhance Livestock Reports

September 07, 2011 Craig Morris, AMS Deputy Administrator, Livestock and Seed Program

USDA’s Agricultural Marketing Service is expanding upon its traditional Market News reports to create interactive dashboards. The dashboards, first launched in the summer of 2010, provide quick, easy access to volume and price information for cattle, hogs, and sheep.

USDA Results Initiatives

NRCS Watershed Dams Protect Arkansas Communities by Reducing Flooding

September 07, 2011 Reginald Jackson, NRCS Arkansas

The flooding from this year’s spring rain storms caused millions of dollars worth of damage to homes, businesses and crops in Arkansas. But some flooding was reduced or minimized, thanks to 207 small and medium-sized dams built by USDA’s Natural Resources Conservation Service (NRCS), in partnership...

Conservation

FAS Field Office Faces Trade Challenges Head-On

July 29, 2011 Katie Gorscak, Public Affairs, Foreign Agricultural Service

Every day, USDA’s Foreign Agricultural Service (FAS) field offices work to maintain access for U.S. products in export markets around the world. When trade is disrupted, these offices step up to the plate to address the issue and work with their counterparts in Washington, D.C., the exporters, and...

Trade

Secretary's Column: Expanding Investments in Rural America

July 29, 2011 Agriculture Secretary Tom Vilsack

President Obama and I have worked hard to build thriving, sustainable economies communities in rural America. This is essential to the strength of our nation, but government cannot do it alone in these tough economic times. Outside funders and partnerships must place a central role both in...

USDA Results Rural

Agriculture Secretary Lends an Ear to Young FFA Students

July 29, 2011 Tanya Brown, FSA Public Information Officer

The economy its affect on agriculture was a common theme among leaders of the (former) Future Farmers of America who met with Agriculture Secretary Tom Vilsack as part of the National FFA State President’s Conference.

Initiatives

Faces of the Forest Celebrates Daniel McCarthy

July 29, 2011 Beverly Carroll, U.S. Forest Service Office of Communication

As a disabled Vietnam Veteran, Daniel stated, “my greatest honor was having the opportunity to participate with Missing-in-Action work by returning to Vietnam and Laos assisting in recovery efforts of fellow soldiers.” For over 15 years, Daniel has worked as a Tribal Relations Program Manager on the...

Forestry

NRCS Working with Innovative Organic Producers

July 29, 2011 Jody Fagan, NRCS California

“When we started, there weren’t any other farms locally doing what we were doing,” says Ryan Casey, of Blue House Farms, outside of Pescadero, Calif.

Conservation