USDA Blog

Rieber Paulson knew part of his 40-acre forest in Northern Minnesota needed to be harvested. He also had a vision of what the area should eventually look like.

This past week, I had the chance to sit down with about 20 business leaders in central Illinois to hear their views on ways we can improve the nation’s economy, especially from the agriculture industry perspective. The meeting was part of a series of outreach efforts across the country this summer...

Helping American farmers, ranchers and agribusinesses gain and maintain access to international markets is one of the most important roles of USDA’s Foreign Agricultural Service (FAS).

Summer is in full swing, and it’s time for some healthy competition! Around the country, local organizations from churches to community centers are busy serving meals to kids through the Summer Food Service Program (SFSP), a federally-funded program that provides free, nutritious meals and snacks to...

As more Americans strive to be eco-friendly and environmentally conscious, the buzz surrounding renewable energy has exploded. Millions across the country already do their part every day to recycle, reduce carbon emissions and make the earth a little bit greener, but how can you do more? Rural...

Alan Shortall recently hosted Deputy Secretary Kathleen Merrigan and a White House Business Council roundtable at his company’s headquarters in York, Penn. Alan’s company, Unilife, was the recipient of a USDA Business and Industry Guaranteed Loan. His story is proof that public and business sectors...

Over 21 million kids eat free or reduced-price breakfast or lunch at school. But what about dinner? And weekends and holidays when there is no school? Well, the answer is the newly-expanded At-Risk Afterschool Meals in the Child and Adult Care Food Program (CACFP). At-Risk Afterschool Meals are now...

While federal food safety agencies work hard every day to keep food safe before it gets to the consumer, the risk of foodborne illness has not been eliminated. One in six Americans will get food poisoning this year—that’s 48 million people. The USDA Meat & Poultry Hotline feels that it is important...

Since the early twentieth century, 4-H (head-heart-hands-health) has been an avenue for American boys and girls to develop leadership skills, receive vocational training, participate in community service and much more. Today, 4-H, which is USDA’s premier youth development program, has clubs in 81...

Farmer and ranchers applying for assistance for 2009 crop losses under the Supplemental Revenue Assistance Payments (SURE) program have until July 29 to submit an application. SURE provides crop disaster assistance to eligible producers that have suffered crop production or quality losses. Producers...