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Fill ‘Er Up … With Grass and Twigs?

September 28, 2011 Matt Herrick, Office of Communications

Seattle-Tacoma International Airport served as a dramatic backdrop today for an announcement by Agriculture Secretary Tom Vilsack that delivers $136 million in research and development grants to public and private sector partners in 22 states. In short, the grants look to make energy for autos and...

USDA Results Energy

U.S. Forest Service Study Finds Climate Change to Affect Future Western Trout

September 28, 2011 Robert H. Westover, U.S. Forest Service Office of Communication

A study authored by the U.S. Forest Service and other organizations including Trout Unlimited finds that global warming is expected to reduce the distribution of trout in the western U.S. because warmer streams will be less suitable for their growth and survival.

Conservation Forestry

NRCS Celebrates National Hispanic Heritage Month

September 28, 2011 Melissa Blair, NRCS Texas

USDA’s Natural Resources Conservation Service (NRCS) is honoring contributions made by Hispanic Americans to our nation during National Hispanic Heritage Month, an annual commemoration held Sept. 15 to Oct. 15. Each year, this time is set aside to celebrate the history, achievements, culture and...

Initiatives

Rosebud Sioux Nation—Expanding Resource Utilization

September 28, 2011 Edward Avalos, Under Secretary for Marketing and Regulatory Programs

I had the honor and pleasure to tour the Rosebud Sioux Nation in South Dakota. The vast land of the Sicangu Lakota Oyate is rich in natural resources. Tribal leaders, with support from Sinte Gleska University, demonstrated interest and commitment in further planning and development of these...

Rural

Making Rabies History – World Rabies Day, September 28

September 28, 2011 Gail Keirn, APHIS Public Affairs, Fort Collins, CO

Today is World Rabies Day. Scientists, public health professionals, veterinarians, wildlife biologists, and others from around the globe will celebrate World Rabies Day by raising awareness about efforts to rid the world of rabies. Rabies is one of the oldest known diseases, yet it remains a...

Conservation Animals Plants

Cooperative Restoration Project Benefits Salmon, Water Quality

September 28, 2011 Virginia Gibbons, Rogue River-Siskiyou National Forest, US Forest Service

Annual construction efforts on a multi-year restoration project to improve water quality and create high-quality fish habitat is currently in progress on the Rogue River-Siskiyou National Forest in Oregon.

Conservation Forestry

Moving Forward in the Pacific Northwest

September 28, 2011 Lorette Ray, US Forest Service, Pacific Northwest Region

I recently had the privilege of accompanying Secretary Vilsack at one of a series of White House Business Roundtables in Portland, Oregon. There, I met a diverse group of men and women representing a variety of business interests including food production, building construction, banking, equipment...

USDA Results

Tackling Childhood Obesity with Fuel Up to Play 60

September 12, 2011 Dana Coale, AMS Dairy Programs Deputy Administrator

As students across the country get back in school and we gear up for Monday Night Football, the Fuel Up to Play 60 program is ready for another action-packed year of nutrition and fitness events. An initiative that encourages kids of all ages to be healthy and active, the overall goal of the program...

Food and Nutrition Initiatives

JCC Grows (Gardens)!

September 12, 2011 Julie Curti, Assistant to the Director, USDA Center for Faith-Based and Neighborhood Partnerships

Cross posted from the Let's Move! blog: When the word community is in your middle name, it’s only natural to start gardens producing healthy, nutritious foods. The Jewish Community Centers (JCC) Association has taken on the First Lady’s Let’s Move Faith and Communities challenge of growing community...

Food and Nutrition Initiatives

Bringing More Fresh Fruits and Vegetables to Schools

September 12, 2011 Deputy Secretary Kathleen A. Merrigan

In 1996, only two schools nationwide bought food directly from farmers in their region through what are called farm-to-school programs. Today, these programs exist in over 2,000 U.S. schools – and a new pilot program in Michigan and Florida could send that number ticking quickly upward. Farm-to...

Food and Nutrition Farming