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U.S. Embassy Paris People’s Garden Unites French and American Gourmets

September 23, 2011 Xavier Audran, Agricultural Specialist, USDA Foreign Agricultural Service, Paris, France

Several top French chefs gathered on September 19 at the People’s Garden located at the residence of the U.S. Ambassador to France. In a friendly atmosphere, the chefs prepared dishes using fruits and vegetables from the garden, as well as U.S. cranberries and seafood (crab, salmon) from Alaska. The...

Trade Initiatives

Healthy School Meals Fuel S.W.A.G. and Success

September 23, 2011 Audrey Rowe, USDA Food and Nutrition Service, Administrator

In August I went back to school with students in Albany and Newton, Ga., to see how healthy school meals help students get their “S.W.A.G. on” and prepare for success. In Albany, 400 Sherwood Acres Elementary Magnet School students celebrated school breakfast, many wearing S.W.A.G. t-shirts, which...

Initiatives Food and Nutrition

It Takes a Village: Reaching Out to Boys and Girls Homes of North Carolina

September 23, 2011 Amirah Ward, Student Intern for Rural Development in North Carolina

I am a communications intern with USDA Rural Development in North Carolina and recently had the opportunity to visit the Boys and Girls Homes of North Carolina at Lake Waccamaw (BGHNC). I knew we would be visiting a residential facility that cared for at- risk children, but I had no idea what to...

Initiatives Rural

Secretary's Column: Lessons from the Farm to Strengthen America

September 23, 2011 Agriculture Secretary Tom Vilsack

A week ago, President Obama released the American Jobs Act, a specific plan to jumpstart our economy and put Americans to work today. It contains ideas that both parties in Washington have supported. And yesterday, he laid out a plan that will pay for it – and for other long-term investments we need...

USDA Results

Partnership with USDA Saves County $10,000 While Providing 8,700 Pounds of Food

September 23, 2011 Winnie Breeding, Communications Coordinator, KY FSA

A four-acre plot of land has saved one Kentucky county thousands of dollars while helping to feed hungry families.

Food and Nutrition Initiatives

Dr. Brian McCluskey Discusses Serving as an APHIS Veterinarian for Over 20 Years

September 15, 2011 Dr. Brian McCluskey, APHIS Veterinary Services Chief Epidemiologist, Fort Collins, CO

I’m Brian McCluskey, Chief Epidemiologist for Animal and Plant Health Inspection Service (APHIS) Veterinary Services. I’ve been with APHIS for more than 20 years and served in many different capacities. I decided to become a veterinarian during my junior year in college, as a way to combine my...

Animals Plants

Calling All Students: Enter the Ending Childhood Hunger Video Contest!

September 15, 2011 Sara Gold, Program Analyst, USDA FNS

We often talk about how important it is for different groups including schools, nonprofits, corporations, faith communities, and others to work together end childhood hunger. Many times children and youth are left off that list, but not today! This is your chance to get involved. We’re calling on...

Food and Nutrition

Restoring Wetlands and Protecting History at the Same Time

September 15, 2011 Pat Hoeffken, NRCS Arkansas

A USDA Natural Resources Conservation Service (NRCS) project designed to alleviate crop losses from flooding and restore wetlands along the Arkansas and Petit Jean Rivers is also protecting a significant archeological site in Yell County, Arkansas.

Initiatives Conservation