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How One School in Georgia Handles The Most Important Meal of the Day

December 19, 2011 Dr. Janey Thornton, Deputy Under Secretary USDA FNCS

Some say breakfast is the most important meal of the day. I have to agree especially when it comes to children. Starting the day with a healthy breakfast helps keep kids alert and focused on learning rather than lunch. But not every child eats a nutritious breakfast at home. In fact, even though 32...

Food and Nutrition

Giving Citrus this Holiday Season? Four Things You Need to Know

December 19, 2011 Lawrence Hawkins, APHIS Public Affairs Specialist, Sacramento, CA

If you are looking to give a thoughtful, healthy gift this holiday season, citrus is the way to go. But beware of infected citrus fruit and plants, especially if you plan to buy citrus online. Before you give citrus, here are four things you should know:

Animals Plants

The Most Wonderful Time of the Year: Our Favorite Social Media Moments from 2011

December 19, 2011 Amanda Eamich, Director of Web Communications and Rebecca Frank, New Media Content Specialist

As 2011 draws to an end, this is a time where we begin to look back on things we learned or achieved, and to make resolutions for the year ahead. We wanted to take the end of 2011 to look back on the wide range of social media activities that we had the pleasure of planning, executing and watching...

Technology

Rediscovering Our Roots in December

December 19, 2011 Bruce Summers, Associate Deputy Administrator, AMS Fruit & Vegetable Programs Fresh Products Division

During December, we often fill our plates with holiday treats. Traditional foods like ham, turkey, latkes or brisket are often the star of our meals, but there is still plenty of room on your plate to celebrate root vegetable month.

Food and Nutrition

A Rainy Day Becomes Perfect Backdrop for A Visit to A New Jersey School’s Garden

October 31, 2011 Patricia Dombroski, USDA Food and Nutrition Service, Mid-Atlantic Region Administrator

How does one turn a cold, miserable rainy day in late October into one as bright and warm as a sunny day in June? Just visit a local elementary school where students and teachers and community volunteers are all so excited about the bountiful garden out back behind the school. A magical place where...

Food and Nutrition

USDA Hosts Service Disabled Veteran Owned Business Event

October 31, 2011 Michelle Warren, Program Manager, Office of Small and Disadvantaged Business Utilization

USDA’s Office of Small and Disadvantaged Business Utilization recently announced that in honor of Veteran’s Day, Service Disabled Veteran-Owned Small Businesses will have an opportunity to meet and participate in networking sessions with USDA program and acquisition specialists on the Patio, Jamie L...

Rural

U.S. Fresh Fruit a Hit with Chinese Consumers

October 28, 2011 Keith Schneller, Foreign Agricultural Service, Agricultural Trade Office Shanghai

For the past two years, our Agricultural Trade Office (ATO) in Shanghai, China has built a partnership with FruitDay.com, an online produce company that has thrived by harnessing the impressive power of internet and TV retailing to reach Chinese consumers.

Trade

Baseball, Apple Pie… and USDA

October 28, 2011 Craig Morris, AMS Deputy Administrator, Livestock and Seed Program

“The Ryan Express” Delivers the Goods Major League Baseball Hall of Famer Nolan Ryan pitched 27 years in the big leagues, tossing a league record seven no-hitters. In that span Ryan was comfortably pumping 100 mile-per-hour fastballs past hitters until he was 40 years old, registering 95 mph on the...

Food and Nutrition

How to Make My Plate Your Plate

October 28, 2011 Marissa Duswalt, RD, Center for Faith-Based and Neighborhood Partnerships

Last week the Let’s Move Faith and Communities team hosted partners from across the country for a conference call on USDA’s new nutrition education resources. It was a packed hour. This year USDA has published the 2010 Dietary Guidelines for Americans, the new MyPlate food icon, and online resources...

Food and Nutrition Initiatives

FSDZ Kicks Off the Season by Visiting Lake Anne Elementary School in Virginia

October 28, 2011 Bridgette Keefe, Public Affairs Specialist, Food Safety and Inspection Service

The USDA’s Food Safety Discovery Zone (FSDZ) kicked off the 2011-2012 season on Thursday, October 13, 2011, by wheeling in to Lake Anne Elementary School in Reston, Va., and educating 280 students about food safety! Throughout the day, the FSDZ staff gave students an exciting tour of the Food Safety...

Health and Safety