USDA Blog

We use the kitchen sink for food preparation – rinsing produce, cleaning pots and pans, washing utensils that touch raw meat, and more. With these activities come the possibility for foodborne illness-causing bacteria to hang out in the sink too. If proper food preparation safety steps are not...

Mary McGee’s late father could neither read nor write. But he knew how to farm. He could farm so well, his daughter says, he had a PhD in making things grow. He taught her how to transform idle soil into lush farmland and to take care of animals.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Stainless steel’s all the rage in gourmet kitchen design, but its appeal could soon extend well beyond the kitchen to the...

Students from Paul Public Charter School in Washington, D.C., found out the fastest way to find a forest within their urban community: walk outside.