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How One School in Georgia Handles The Most Important Meal of the Day

December 19, 2011 Dr. Janey Thornton, Deputy Under Secretary USDA FNCS

Some say breakfast is the most important meal of the day. I have to agree especially when it comes to children. Starting the day with a healthy breakfast helps keep kids alert and focused on learning rather than lunch. But not every child eats a nutritious breakfast at home. In fact, even though 32...

Food and Nutrition

Giving Citrus this Holiday Season? Four Things You Need to Know

December 19, 2011 Lawrence Hawkins, APHIS Public Affairs Specialist, Sacramento, CA

If you are looking to give a thoughtful, healthy gift this holiday season, citrus is the way to go. But beware of infected citrus fruit and plants, especially if you plan to buy citrus online. Before you give citrus, here are four things you should know:

Animals Plants

The Most Wonderful Time of the Year: Our Favorite Social Media Moments from 2011

December 19, 2011 Amanda Eamich, Director of Web Communications and Rebecca Frank, New Media Content Specialist

As 2011 draws to an end, this is a time where we begin to look back on things we learned or achieved, and to make resolutions for the year ahead. We wanted to take the end of 2011 to look back on the wide range of social media activities that we had the pleasure of planning, executing and watching...

Technology

Rediscovering Our Roots in December

December 19, 2011 Bruce Summers, Associate Deputy Administrator, AMS Fruit & Vegetable Programs Fresh Products Division

During December, we often fill our plates with holiday treats. Traditional foods like ham, turkey, latkes or brisket are often the star of our meals, but there is still plenty of room on your plate to celebrate root vegetable month.

Food and Nutrition

Where Should Local Foods be Served? At a Local Foods Conference of Course!

December 01, 2011 Christine Sorensen, Rural Development Coordinator

South Dakota held its first state-wide Local Foods Conference on November 11-12 th in Huron, S.D. In conjunction with the South Dakota Department of Agriculture (SDDA), South Dakota USDA Rural Development sponsored the two day event meant to continue the dialogue on local foods among producers...

Rural

The Food Safety Discovery Zone Cooks Up Food Safety with Culinary Stars at the Metropolitan Cooking and Entertaining Show

December 01, 2011 Bridgette A. Keefe, Public Affairs Specialist, Food Safety and Inspection Service

Last month, thousands of foodies packed into the Washington Convention Center for the Metropolitan Cooking and Entertaining Show to gain culinary wisdom from icons like Paula Deen, Guy Fieri, Giada De Laurentiis, and… the USDA Food Safety Discovery Zone.

Health and Safety

Information is Key for APHIS Veterinarian Dr. David Dargatz

December 01, 2011 Dr. David Dargatz, APHIS Centers for Epidemiology and Animal Health, Fort Collins, CO

Hello, I’m Dr. David Dargatz. I work as an epidemiologist and beef cattle specialist for USDA's Animal and Plant Health Inspection Service (APHIS) Centers for Epidemiology and Animal Health in Fort Collins, Colorado. My work includes coordinating/conducting national studies of health and management...

Animals Plants

USDA and Alaska Tribal Governments – Teamwork at Its Best

December 01, 2011 Larry Yerich, Public Information Coordinator – USDA-Rural Development – Alaska

They say nothing beats teamwork and that can certainly be said about a very forward-thinking and ambitious project being led by USDA-Rural Development in Alaska. USDA-RD Alaska State Director Jim Nordlund is leading the efforts to coordinate several federal agencies in organizing statewide...

Rural