USDA Blog

It’s finally November. To beat the crowds, you rush to your grocery store to buy a turkey. If this is your first time, you’re faced with a dilemma: frozen or fresh?

At the U.S. Department of Agriculture (USDA), we understand the essential role that veterans, military spouses, and transitioning service members can play in revitalizing and strengthening our agricultural industry. This is one of the reasons we provide a range of training resources and support...

Retirement – for many – is a time for reconnecting with what you love and who you love. Laura Cristobal-Andersland and David Andersland have spiced up retirement with their seasoning business, Salty Wahine Gourmet Hawaiian Sea Salts.

USDA’s 2012 Agricultural Outlook Forum, Feb. 23-24, will present 25 breakout sessions, including “Preventing Disease From Crossing the Border: SPS Initiatives for Global Food Security” and “Fighting Foodborne Illness.” While the first session will focus on the contribution of animal health to global...

During the holiday season, food banks across America experience a spike in demand and this year is no different. Today that seasonal demand is also bolstered by a significant rise in client numbers because of the current U.S. economy. One of those food distributors seeing an uptick in demand is the...

“Heaven on Earth” – it’s the popular sentiment of residents living in Southeast Alaska. If you’ve ever taken an Alaskan cruise no doubt it was through the Southeast Panhandle where miles of wild beauty delights the eye. It’s no wonder Southeast Alaska is a premier destination for U.S. and...

Cross posted from the White House blog: With the holiday season in full swing, many of us are thinking about the meals we’ll soon be sharing with family and friends. Whether it’s turkey and egg nog, or latkes, or a New Year’s buffet, food is always a central and cherished part of the festivities. Of...

Number seven on our list of Social Media Moments was our August Twitter chat with Food and Nutrition Service’s Under Secretary, Kevin Concannon and ABC’s Dr. Richard Besser. This edition of Dr. Besser’s weekly live chat addressed hunger in America and allowed audience members to pose questions to...

For Kiln, Miss. resident David Koch, there’s a lot of truth to the expression “everything runs downstream.” Koch’s land borders Rotten Bayou, and he has made great strides to ensure no pollutants wash off his land and into the bayou, which feeds the Gulf of Mexico.