USDA Blog

Bringing together local producers and schools was the objective of the “ Bringing the Farm to School” producer training in Hardin, Montana. The training sought to build relationships between schools and producers to increase the availability of local foods served to children. USDA Farm to School...

May is Asian American, Native Hawaiian and Pacific Islander (AANHPI) Heritage Month and serves as an important opportunity to celebrate our AAPI communities and honor their many contributions to the United States. The AAPI community has influenced American culture in so many ways. One example is in...

The U.S. cotton industry contributes 35% of the cotton exported globally.

The U.S. Department of Agriculture (USDA) is proud to support successful partnerships that pave the way for meaningful outreach and access to services for underserved communities. In Hawaii, USDA is helping multiple partners come together to provide language-appropriate outreach to Thai, Lao...

Veteran Tray Middlebrooks grew up in Merritt Island, Florida, and Manassas, Virginia. After college, he wanted to follow a reliable and purposeful path forward. He went on to serve 10 years of active duty as an Air Force medic stationed in Nevada and Florida followed by three years in the Florida...

At your next picnic, let the spotlight shine on your food — not on party crashers like Salmonella or Listeria. When temperatures rise and food safety steps aren’t followed, cold dishes at a cookout are at risk for unsafe bacteria levels. Avoid foodborne illness by following these steps:

The Supplemental Nutrition Assistance Program provides nutrition support to millions of American families in need. USDA’s Food and Nutrition Service (FNS) works with partner states to ensure that SNAP provides the right amount of benefits to eligible families in the prescribed timeframes.