USDA Blog

A recently awarded USDA Conservation Innovation Grant (CIG) will fund research into bee-friendly seed mixes. A partnership made up of the Xerces Society, University of Wisconsin Center for Integrated Agriculture Systems and USDA’s Natural Resources Conservation Service in Wisconsin is working to...

There are only a few tables at Randy’s Main Street café, but this is where the small community of Brownsville, Oregon, gathers to sort out the world’s problems and, sometimes, hatch some pretty big ideas. Willow Coberly and Harry Stalford, the owners and operators of Stalford Seed Farms, have had...

USDA’s continued commitment to broadening small business access to contract opportunities stimulates small business ownership and economic growth, creates jobs, and results in improving the quality of life across America. USDA currently awards over 52 percent of all contract dollars to small...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. While USDA’s National Agricultural Statistics Service (NASS) is gearing up for the next Census of Agriculture right here in...

Farmers Market Month may be over, but USDA’s commitment to promoting the use of farmers markets continues. Farmers markets are important for a number of reasons but, in particular, they’ve been an integral part of our efforts to bring nutritious foods to Americans who participate in programs like...

The Agricultural Trade Office in St. Petersburg, Russia joined U.S. cooperators and the U.S. Consulate to host the first-ever American pavilion at the St. Petersburg Christmas Fair, which runs from Dec. 21, 2011 to Jan. 14, 2012. The pavilion showcases American cuisine including New York cheesecakes...