USDA Blog

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. When we talk about population growth, often the first question that comes to mind is, “How are we going to feed everyone...

Rain poured through the roof of the old Black Canyon, Arizona, fire station, making the floor slippery and rusting the tin that covered the roof. Nonetheless, the one ambulance and fire truck that would fit into the aging metal shed still faired better than the other five vehicles parked outside...

Recently USDA Rural Development Administrator for Business and Cooperative Programs Judith Canales joined Small Business Administration (SBA) officials in Syracuse, New York, to discuss opportunities to promote rural small business investment and job creation. The rural investment roundtable event...

Today at the American Farm Bureau Federation’s 93 rd Annual Meeting, I thanked about 10,000 farmers for helping to make U.S. agriculture a bright spot in our nation’s economy. In the past few decades, U.S. agriculture has become the second most productive sector of the American economy, thanks to...

A special Earth Team volunteer group was recently formed to benefit Ross Barnett Reservoir, in central Mississippi. Keep the Rez Beautiful was created by an NRCS employee in late 2010 to promote conservation and water quality in the reservoir. Earth Team is the volunteer workforce for USDA’s Natural...

The Forest Service is known for developing partnerships to get the greatest good out of scarce fiscal resources. On the Wallowa-Whitman National Forest one of the partners is four-legged.

The Foreign Agricultural Service office in San Jose broke ground on its own People’s Garden in Fall 2009. Ever since that day our embassy employees and their families, as well as members of the local community, have learned about the benefits of eating fresh, healthy foods.