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Forests in Arizona Train Veterans

January 27, 2012 Candra Berg, U.S. Forest Service Office of Communication

Civilian life is unlike that of military life in the service. Two forests, the Apache-Sitgreaves and the Prescott National Forest have recently developed programs to help veterans in their transition to civilian life. Through grants obtained by the U.S. Forest Service, these programs were offered to...

Forestry

Good Food for All People: Food Hubs at Work in Philadelphia

January 27, 2012 James Barham, Agricultural Economist, Agricultural Marketing Service

There are many communities across the country grappling with limited access to affordable, fresh fruits and vegetables at a time when these same communities are fighting rising rates of childhood obesity, type 2 diabetes, and other diet-related illnesses. The very definition of community—that inter...

Food and Nutrition Farming

Working With Our Partners for a Healthier Future

January 27, 2012 Sam Kass, Assistant White House Chef

Wednesday was a monumental day for kids, families, educators, administrators, food service workers and the advocates who have led the charge and worked hand in hand to deliver healthier, more nutritious food to our nation’s school children. For the first time in over a decade the federal government...

Food and Nutrition Initiatives

Secretary's Column: An Economy That’s Built to Last

January 27, 2012 Agriculture Secretary Tom Vilsack

This week, in his State of the Union address, President Obama laid out a blueprint for an economy that’s built to last – an economy built on American manufacturing, American energy, skills for American workers, and a renewal of American values. The President and I believe that this is a make or...

USDA Results Rural

Iowa Stakeholders Meet with USDA Officials to Discuss Renewable Energy Opportunities

January 27, 2012 Bill Menner, Iowa State Director, USDA Rural Development

Earlier this week, I had the opportunity to facilitate a meeting with many rural energy stakeholders that USDA Rural Development works closely with here in Iowa. Joining me in the discussion were representatives from the Environmental Law and Policy Center, Iowa Farm Bureau Federation, MidAmerican...

Energy Rural

Protecting Working Forests

January 27, 2012 Kathryn Conant, USFS Forest Legacy National Program Manager

The U.S. Forest Service recently announced grants totaling $52.2 million for 18 conservation and working lands projects across the U.S. this year. The landscapes are some of the country’s most beautiful spaces and will now be protected for future generations to enjoy. Since 1990, the Forest Legacy...

Conservation Forestry

A Blueprint for Stronger Service

January 09, 2012 Agriculture Secretary Tom Vilsack

Today at the American Farm Bureau Federation’s 93 rd Annual Meeting, I thanked about 10,000 farmers for helping to make U.S. agriculture a bright spot in our nation’s economy. In the past few decades, U.S. agriculture has become the second most productive sector of the American economy, thanks to...

USDA Results

Earth Team Volunteers Cleaning Mississippi Lake

January 09, 2012 Justin Fritscher, NRCS Mississippi

A special Earth Team volunteer group was recently formed to benefit Ross Barnett Reservoir, in central Mississippi. Keep the Rez Beautiful was created by an NRCS employee in late 2010 to promote conservation and water quality in the reservoir. Earth Team is the volunteer workforce for USDA’s Natural...

Conservation

In Oregon, Beaver Dams are Being Used to Restore Habitat

January 09, 2012 Matthew Burks, Wallowa-Whitman National Forest, U.S. Forest Service

The Forest Service is known for developing partnerships to get the greatest good out of scarce fiscal resources. On the Wallowa-Whitman National Forest one of the partners is four-legged.

Conservation Forestry

People’s Garden Helps to Strengthen a Community in Costa Rica

January 09, 2012 Kelly Stange, Agricultural Attaché, FAS Office in Costa Rica

The Foreign Agricultural Service office in San Jose broke ground on its own People’s Garden in Fall 2009. Ever since that day our embassy employees and their families, as well as members of the local community, have learned about the benefits of eating fresh, healthy foods.

Trade Initiatives