USDA Blog

Tall and majestic, yellow-cedar is a culturally and economically valuable tree that has been dying off on more than a half-million acres for the past 100 years in southeast Alaska and nearby British Columbia. In fact, yellow-cedar decline is now viewed as one of the best documented examples of the...

The Northwest Region of the Forest Service has named Joel Starr of Philomath, Ore., as their volunteer of the year. The honor is bestowed upon those individuals who contribute outstanding service to public lands. Starr has worked on a variety of volunteer projects for the Willamette, Deschutes...

Over the past three years, USDA has taken important steps to help meet President Obama’s goal of building a secure energy future for our nation. We’ve helped back the science, research and planning to expand production of biofuels and other bio-based products. We’ve supported farmers and...

As Under Secretary for USDA Rural Development, it is my responsibility to oversee the administration of many of the renewable energy programs included in the 2008 Farm Bill. For example, today we are announcing the availability of funds for the popular “Rural Energy for America” program (REAP).

For the first time in almost 90 years, the state of California has become home to a wolf. A few days shy of the new year, OR7 meandered alone into the Golden State after crossing the state border shared by Oregon. The 2-year-old gray wolf is the first and only documented wolf in California since...

When USDA Rural Development funds a water system (as it did 800 times last year across the Nation), work doesn’t stop when the system is activated. It has to be maintained. The South Dakota Association of Rural Water Systems annually holds a training event where operators, managers, and board...

If you can name it, there’s probably a competitive event for it. For instance, coffee has its own competition called the Cup of Excellence. In the coffee world, no honor is more sought after. It is given each year to only top coffees from participating coffee-producing countries.

Business is blooming for Sarahlee Lawrence and her organic food-and-flower-growing operation, Rainshadow Organics, in the Central Oregon high desert. The 28-year old organic pioneer is proud of her venture and credits USDA’s Natural Resources Conservation Service (NRCS) as a key component to her...