USDA Blog

Tomorrow, Secretary Vilsack and I will participate in the Future of Food, Food Security for the 21 st Century conference, which is sponsored by The Washington Post. I am pleased to see the topic of food security getting such attention, as I believe it’s one of the biggest challenges we face now and...

Cross posted from the DairyGood.org blog: This month we celebrate National Dairy Month and honor dairy producers across the nation who work day and night to make sure that we have a safe, affordable and healthy dairy supply.

It’s at that first alarm, when an invasive species is discovered within U.S. borders, that scientists at USDA APHIS’ Center for Plant Health Science and Technology (CPHST) power up to solve a biological puzzle and protect American resources.

Here at USDA, we’re always looking for great ideas and best practices that improve access to our programs. Access to USDA’s SNAP Supplemental Nutrition Assistance Program (formerly the Food Stamp Program) by Hispanics/Latinos is a special concern because our data show that many low-income Latinos...

El 23 de febrero del 2012, niños de clubes 4-H en Puerto Rico aprendieron sobre la importancia de un manejo adecuado de alimentos, por medio del campamento de inocuidad alimentaria. El Personal para al Educación de Inocuidad Alimentaria del Servicio de Inocuidad e Inspección de Alimentos trabajó en...

Yesterday, members of Puerto Rico’s 4-H club learned about the importance of safe food handling at a hands-on, entertaining food safety camp. The Food Safety and Inspection Service’s Food Safety Education Staff collaborated with the Puerto Rico Food Safety Educational Consortium to host 60 kids at...

Are you a farmer, rancher or food business entrepreneur interested in local and regionally-produced food? Are you a community leader wondering how local and regional food systems can help your local economy? Are you a consumer interested in learning more about where your food comes from?

As rural Americans look for new ways to compete globally in the areas of renewable energy production, business expansion and job creation, one factor that is often taken for granted is the availability of a ready supply of water. In much of America, with the exception of parts of the West, water has...

Today about 6.1 million of America’s veterans live in rural communities. About 38 percent of military recruits call rural America home, but these communities face real economic challenges. So over the past two years – at President Obama’s direction – USDA and the rest of the federal government have...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Food chemistry is the study of the chemical processes and interactions that happen within our foods. By examining...