USDA Blog

A unique partnership between USDA Rural Development and Habitat for Humanity of Douglas County, Minn., (HFHDC) has helped make Cassandra Braford a proud new homeowner. Braford, a waitress, recently moved into her home in Alexandria, Minn., with her children, Ramsey and Riyada, and her mother, Jean...

As summer time begins, I think of children playing with their friends and having a great time as they enjoy their vacation from school. I am also very aware that some children may go hungry during the summer months. Fortunately for children in the Rio Grande Valley on June 1, Catholic Charities...

High above the ground in a bucket truck, Blue Ridge Electric Co-op Lineman David Brown attaches a power line to a newly erected pole above the green fields of the Sumter National Forest’s Long Creek dove field. But instead of providing electric service to an outbuilding or an adjacent housing...

Do you know about the resources USDA has to help feed hungry children over the summer? The USDA Center for Faith-Based and Neighborhood Partnerships hosted a webinar as part of their Together We Can Partnership Series about the Summer Food Service Program to help connect individuals and...

El 23 de febrero del 2012, niños de clubes 4-H en Puerto Rico aprendieron sobre la importancia de un manejo adecuado de alimentos, por medio del campamento de inocuidad alimentaria. El Personal para al Educación de Inocuidad Alimentaria del Servicio de Inocuidad e Inspección de Alimentos trabajó en...

Yesterday, members of Puerto Rico’s 4-H club learned about the importance of safe food handling at a hands-on, entertaining food safety camp. The Food Safety and Inspection Service’s Food Safety Education Staff collaborated with the Puerto Rico Food Safety Educational Consortium to host 60 kids at...

Are you a farmer, rancher or food business entrepreneur interested in local and regionally-produced food? Are you a community leader wondering how local and regional food systems can help your local economy? Are you a consumer interested in learning more about where your food comes from?

As rural Americans look for new ways to compete globally in the areas of renewable energy production, business expansion and job creation, one factor that is often taken for granted is the availability of a ready supply of water. In much of America, with the exception of parts of the West, water has...

Today about 6.1 million of America’s veterans live in rural communities. About 38 percent of military recruits call rural America home, but these communities face real economic challenges. So over the past two years – at President Obama’s direction – USDA and the rest of the federal government have...

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Food chemistry is the study of the chemical processes and interactions that happen within our foods. By examining...