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An Administrator Sees how USDA Supported Broadband Helps Rural Businesses Thrive

June 22, 2012 Amirah Ward, Public Affairs Specialist, USDA RD North Carolina

On a recent visit to North Carolina, USDA Rural Development Utilities Administrator Jonathan Adelstein visited Atlantic Telephone Membership Corporation (ATMC) in Brunswick County, North Carolina.

Rural Technology

Secretary's Column: Creating Jobs by Strengthening the Bio-Based Economy

June 22, 2012 Agriculture Secretary Tom Vilsack

At USDA, we’re working every day to create jobs and support the American agriculture sector. One important piece of this effort is our support for a bio-based economy that will help increase business opportunities for farmers and ranchers, and create jobs across our nation. Today, there are more...

USDA Results

Why ‘Bee’ Concerned about Pollinators? They are the Little Things that Run the World!

June 22, 2012 Larry Stritch and Jane Knowlton, U.S. Forest Service

Every time you walk into your garden to enjoy a beautiful flower or pick a fruit, think about thanking a bee, butterfly or hummingbird. These and other kinds of animals are pollinators and the subject of USDA’s participation in the North American Pollinator Protection Campaign which celebrates...

Forestry

June Is Dairy Month and Family Farms add Value to Western Kansas

June 22, 2012 Patty Clark, Rural Development State Director, Kansas

June is Dairy Month. In agricultural circles, the term “Value-Added” often implies a business venture through which an agricultural producer, or group of producers, further process a commodity in the value-chain that leads to the ultimate consumer. But sometimes, the value-added of a value-added...

Rural

Niños del Grupo 4-H en Puerto Rico Aprenden los Pasos: Limpiar, Preparar, Cocinar y Enfriar

February 29, 2012 Maribel Alonso, Food Safety Specialist, Food Safety and Inspection Service

El 23 de febrero del 2012, niños de clubes 4-H en Puerto Rico aprendieron sobre la importancia de un manejo adecuado de alimentos, por medio del campamento de inocuidad alimentaria. El Personal para al Educación de Inocuidad Alimentaria del Servicio de Inocuidad e Inspección de Alimentos trabajó en...

Spanish Health and Safety

Puerto Rico 4-H Members Learn to Clean, Separate, Cook and Chill

February 29, 2012 Maribel Alonso, Food Safety Specialist, Food Safety and Inspection Service

Yesterday, members of Puerto Rico’s 4-H club learned about the importance of safe food handling at a hands-on, entertaining food safety camp. The Food Safety and Inspection Service’s Food Safety Education Staff collaborated with the Puerto Rico Food Safety Educational Consortium to host 60 kids at...

Health and Safety

Introducing..... The Know Your Farmer, Know Your Food Compass

February 29, 2012 Secretary Tom Vilsack and Deputy Secretary Kathleen Merrigan

Are you a farmer, rancher or food business entrepreneur interested in local and regionally-produced food? Are you a community leader wondering how local and regional food systems can help your local economy? Are you a consumer interested in learning more about where your food comes from?

Food and Nutrition Farming

USDA Water and Environmental Program Crucial to Rural Development

February 29, 2012 Wayne Maloney, USDA Office of Communications

As rural Americans look for new ways to compete globally in the areas of renewable energy production, business expansion and job creation, one factor that is often taken for granted is the availability of a ready supply of water. In much of America, with the exception of parts of the West, water has...

Rural

USDA Offers More than Employment Opportunities for Veterans

February 29, 2012 David Dissinger, USDA’s Veterans Employment Program Manager

Today about 6.1 million of America’s veterans live in rural communities. About 38 percent of military recruits call rural America home, but these communities face real economic challenges. So over the past two years – at President Obama’s direction – USDA and the rest of the federal government have...

Rural

The Secret Lives of USDA Food Chemists

February 28, 2012 Dr. Michael D. Sussman, Director, AMS Laboratory Division

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Food chemistry is the study of the chemical processes and interactions that happen within our foods. By examining...

Research and Science