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Los Padres National Forest Seeks to Preserve Remote Sacred Native American Sites

August 02, 2012 Joe Pasinato, Los Padres National Forest

Deep inside the San Rafael Wilderness, employees from the Los Padres National Forest are working to inventory centuries-old Chumash sacred sites impacted by devastating wildfires. Despite closure orders that restrict public access in America’s first congressionally designated wilderness, forest...

Forestry

What’s Ahead for Global Food Security?

August 02, 2012 Stacey Rosen and Shahla Shapouri, Economists, Food Security and Development Branch, Economic Research Service

The Economic Research Service (ERS) has, since the late 1970s, reported annually on food security in a number of developing countries. A key indicator is the number of food-insecure people (those who each consume less than a nutritional target of 2,100 calories per day). In the latest report, we...

USDA Results Health and Safety

USDA-Funded North Valley Health Center in Minnesota Expected to Improve Rural Quality of Life

August 02, 2012 Adam Czech, Minnesota USDA Public Affairs Specialist

Ground was broken on the new 43,000 square-foot North Valley Health Center on July 26. It will be located next to the Good Samaritan Nursing Home and will feature a larger physical therapy department, full handicap accessibility and covered entrances, among other enhancements.Community members came...

Rural

Niños del Grupo 4-H en Puerto Rico Aprenden los Pasos: Limpiar, Preparar, Cocinar y Enfriar

February 29, 2012 Maribel Alonso, Food Safety Specialist, Food Safety and Inspection Service

El 23 de febrero del 2012, niños de clubes 4-H en Puerto Rico aprendieron sobre la importancia de un manejo adecuado de alimentos, por medio del campamento de inocuidad alimentaria. El Personal para al Educación de Inocuidad Alimentaria del Servicio de Inocuidad e Inspección de Alimentos trabajó en...

Spanish Health and Safety

Puerto Rico 4-H Members Learn to Clean, Separate, Cook and Chill

February 29, 2012 Maribel Alonso, Food Safety Specialist, Food Safety and Inspection Service

Yesterday, members of Puerto Rico’s 4-H club learned about the importance of safe food handling at a hands-on, entertaining food safety camp. The Food Safety and Inspection Service’s Food Safety Education Staff collaborated with the Puerto Rico Food Safety Educational Consortium to host 60 kids at...

Health and Safety

Introducing..... The Know Your Farmer, Know Your Food Compass

February 29, 2012 Secretary Tom Vilsack and Deputy Secretary Kathleen Merrigan

Are you a farmer, rancher or food business entrepreneur interested in local and regionally-produced food? Are you a community leader wondering how local and regional food systems can help your local economy? Are you a consumer interested in learning more about where your food comes from?

Food and Nutrition Farming

USDA Water and Environmental Program Crucial to Rural Development

February 29, 2012 Wayne Maloney, USDA Office of Communications

As rural Americans look for new ways to compete globally in the areas of renewable energy production, business expansion and job creation, one factor that is often taken for granted is the availability of a ready supply of water. In much of America, with the exception of parts of the West, water has...

Rural

USDA Offers More than Employment Opportunities for Veterans

February 29, 2012 David Dissinger, USDA’s Veterans Employment Program Manager

Today about 6.1 million of America’s veterans live in rural communities. About 38 percent of military recruits call rural America home, but these communities face real economic challenges. So over the past two years – at President Obama’s direction – USDA and the rest of the federal government have...

Rural

The Secret Lives of USDA Food Chemists

February 28, 2012 Dr. Michael D. Sussman, Director, AMS Laboratory Division

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Food chemistry is the study of the chemical processes and interactions that happen within our foods. By examining...

Research and Science

Sign-up and Be Counted

February 28, 2012 Renee Picanso, Director, Census and Survey Division, National Agricultural Statistics Service

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. Earlier this month, the National Agricultural Statistics Service (NASS), released the latest count of farms in the...

Research and Science