USDA Blog

Dr. Regina Tan says three words best describe her work at USDA’s Food Safety and Inspection Service: “I save lives.” As Director of the Applied Epidemiology Division for FSIS’s Office of Public Health Science, Dr. Tan and her staff are responsible for detecting health hazards in food, like disease...

While conducting patrol and mop-up operations on the north end of the Chips Fire burning on the Plumas and Lassen National Forests in Northern California on Aug. 25, the Mad River Hand Crew encountered a remarkable sight; a baby bobcat! It was found wandering along the side of the road, alone and...

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance. Hurricane Isaac moved ashore early Wednesday, August 29, in southeastern Louisiana with maximum sustained winds near 80 mph. Once inland, the storm steadily weakened, losing its tropical...

The beauty of a partnership involves dedicated partners on both sides. The volunteers with the Winston County Smith Lake Advocacy Group donate their time each year to protect shorelines on the Bankhead National Forest, an effort greatly appreciated by the forest’s staff.

After a morning visit to the White House Kitchen garden, 27 students from Ecole Du Breuil, the leading school of Horticulture and Landscaping Techniques of the City of Paris, France, spent the afternoon visiting the USDA People’s Garden. All of these students are interested in landscape design and...

Riverhouse Children’s Center in Durango, Colorado strives to provide high quality care and early education services to young children from ages six weeks through five years old. In 2012, the center serves approximately 80 children in its five classrooms. Realizing their current location needed...

El 23 de febrero del 2012, niños de clubes 4-H en Puerto Rico aprendieron sobre la importancia de un manejo adecuado de alimentos, por medio del campamento de inocuidad alimentaria. El Personal para al Educación de Inocuidad Alimentaria del Servicio de Inocuidad e Inspección de Alimentos trabajó en...

Yesterday, members of Puerto Rico’s 4-H club learned about the importance of safe food handling at a hands-on, entertaining food safety camp. The Food Safety and Inspection Service’s Food Safety Education Staff collaborated with the Puerto Rico Food Safety Educational Consortium to host 60 kids at...

Are you a farmer, rancher or food business entrepreneur interested in local and regionally-produced food? Are you a community leader wondering how local and regional food systems can help your local economy? Are you a consumer interested in learning more about where your food comes from?

As rural Americans look for new ways to compete globally in the areas of renewable energy production, business expansion and job creation, one factor that is often taken for granted is the availability of a ready supply of water. In much of America, with the exception of parts of the West, water has...