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Innovation in Peanut Policy Development Wins Tiffany Arthur an Economist of the Year Award

February 16, 2012 Tanya Brown, FSA Office of Communications

Tiffany Arthur knows peanuts. Her command of the subject area not only allowed her to develop a new methodology to address issues in the peanut industry, but her ability to provide insight to Congressional leaders, USDA officials and market participants earned her the Economist of the Year award by...

Trade

Wild Horses and Burros on National Forests in the West are Part of America’s History

February 16, 2012 Barry Imler, U.S. Forest Service National Program Manager for Wild

America 's wild horses and burros have a rich history and are living symbols of the pioneer spirit of the West. But did you know that protecting this heritage is also a part of the mission of the U.S. Forest Service? In fact, the agency manages more than 30 wild horse or burro territories on more...

Forestry

Forest Service Job Corps Graduates get Trip of a Lifetime in Kuwait

February 16, 2012 Keith Riggs, Office of Communication, U.S. Forest Service

Little did Chamain and Shaneka Hicks know four years ago that they would be off on an adventure that their high school classmates would envy.

Forestry

Under Secretary Hosts South Dakota Meeting on Renewable Energy Funding Opportunities

February 16, 2012 Tammi Schone, USDA South Dakota Public Information Officer

This afternoon, USDA Rural Development in South Dakota convened a Rural Energy for America Program (REAP) meeting in Sioux Falls. Rural Development Under Secretary Dallas Tonsager addressed the group of 25 stakeholders. Tonsager shared with the group that over the next couple of months, USDA Rural...

Energy Rural

Just the Facts: State vs. Federal School Nutrition Programs

February 16, 2012 Courtney Rowe, Press Secretary, USDA

In the past 24 hours, we’ve seen a lot of chatter online regarding a story from North Carolina in which a pre-school student’s lunch was deemed “unhealthy.” We’d like to set the record straight.

Food and Nutrition

FSA Teams With CT AGvocate Program to Connect Residents With Local Farmers

February 16, 2012 Tanya Brown, FSA Office of Communications

Windham County Farm Service Agency in Connecticut has taken an innovative approach to connect consumers with their local farmer. Through the state’s AGvocate program — a program designed to make farming viable in Connecticut towns — the agency received funding to promote agriculture by creating...

Food and Nutrition Farming

US Forest Service releases 2011 Tax Guide for Forest Landowners

February 15, 2012 Linda Wang, National Timber Tax Specialist, U.S. Forest Service

The Forest Service recently released the 2011 edition of Federal Income Tax on Timber: A Key to Your Most Frequently Asked Questions, a quick-reference guide to timber tax laws impacting woodland owners.

Forestry

South Dakota Communications Cooperative Recognized at White House “Champions of Change” Event

February 15, 2012 Tammi Schone, South Dakota Public Information Coordinator

Headquartered in the community of Highmore in the heart of South Dakota, Venture Communications Cooperative is committed to providing friendly, first-rate service. Commitment to their members and customers has distinguished them as one of several businesses from across the country that were invited...

Rural Technology

Expanded Tracking Provides Market Insight for Produce Industry

February 15, 2012 Terry Long, Director Market News Division, AMS Fruit and Vegetable Program

Over 13 billion pounds of fresh fruit and vegetables cross the U.S.-Mexican border each year. Having accurate tracking of the food being imported across our southern border is important for a variety of reasons—including the ability to accurately assess the market price of incoming goods and the...

Trade

2012 Ag Outlook Forum: U.S. Agriculture, the Weather and Climate Change

February 15, 2012 Brenda Chapin, OCE

USDA’s 2012 Agricultural Outlook Forum, Feb. 23-24, will present 25 breakout sessions, including three sessions focused on U.S. agriculture and the weather. In the session Innovations to Minimize Crop Loss in a Changing Climate, Oregon State University will demonstrate their PRISM Spatial Climate...