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USDA Forum Highlights Efforts to Create New Wisconsin Jobs

February 14, 2012 Kelly Edwards, USDA Wisconsin Public Information Officer

Recently, in Dodgeville, Wisconsin, USDA Rural Development hosted a “Partners in Building Community Forum” in which the primary focus was to generate ideas that would promote job growth in Wisconsin. Over the past three years, USDA Rural Development has helped to create or save more than 1450 jobs...

USDA Results Rural

How is your Community Moving? Send us a Video!

February 14, 2012 Max Finberg, Director, USDA Center for Faith-Based and Neighborhood Partnerships

Last Saturday, First Lady Michelle Obama announced the Communities on the Move Video challenge and invited faith-based, community, and other non-profit organizations to create inspiring videos about their efforts to reverse the trend of childhood obesity. The challenge will recognize community...

Food and Nutrition Initiatives

Hiking over 2,500 Miles up America’s West Coast

February 14, 2012 Renee Lee, U.S. Forest Service Office of Communication

Not many people can say that they took six months off from work to hike from one country to another. U.S. Forest Service civil engineer Alex Asai did.

Forestry

Forest Service Scientists Awarded $1.4 Million for Restoration Efforts to Save Threatened Plants in Hawaii

February 14, 2012 Sherri Eng, Public Affairs Specialist, US Forest Service

A Forest Service research team has received a $1.4 million grant from the U.S. Department of Defense’s Environmental Security Technology Certification Program to begin research using sophisticated topographic models to identify areas within dry forests that have the most potential for ecological...

Forestry

USDA Does its Part to Bring Valentine’s Day Cheer

February 14, 2012 Workabeba Yigzaw, APHIS Public Affairs, Riverdale, MD

Did you know that USDA helps in bringing Valentine’s Day cheer every year? With the help of Department of Homeland Security’s Customs and Border Protection, USDA’s Animal and Plant health Inspection Service (APHIS) safely imports millions of cut flowers into the US free from harmful plant pests and...

Animals Plants

Rural Development Officials Seek Input on Ways to Create Jobs, Improve Housing Opportunities in Louisiana

February 14, 2012 Karen Lawson, USDA Louisiana Public Information Officer

USDA Rural Development Housing Administrator Tammye Trevino and Rural Development Louisiana State Director Clarence Hawkins kick-started the new year by holding a White House Business Council Stakeholder’s meeting in Luling, Louisiana, located in St. Charles Parish near New Orleans. The focus of the...

Rural

Super Bowl Concessions Go Organic and Local

February 03, 2012 Shayla Mae Bailey, AMS Public Affairs

There’s a new menu item in town for the Super Bowl: white bean chili made with organic beans and vegetables. The push to bring organic and locally-grown options to the concession stand came from a partnership between non-profits that support family farms, celebrities and Centerplate, the NFL’s...

Food and Nutrition Farming

Home on the Range –What Type of Livestock Graze on National Forests and Grasslands?

February 03, 2012 Jane Knowlton, U.S. Forest Service Office of Communication

When thinking about national forests and grasslands, your thoughts may at first focus on the incredible abundance of recreation opportunities, wilderness and solitude or perhaps the precious water resources that flow from forest to faucet. But did you know that livestock grazing is also permitted?

Forestry

Praise for Charting a New Direction on National Forests

February 03, 2012 Tom Tidwell, Chief of the U.S. Forest Service

Cross posted from the Council on Environmental Quality blog: Last week, USDA Secretary Tom Vilsack and I announced our intent for finalizing a new planning rule to govern management of the National Forest System. The 193 million acres of national forests and grasslands are critical to President...

Forestry

Secretary's Column: Healthier Meals for our Nation’s Children

February 03, 2012 Agriculture Secretary Tom Vilsack

This month marked an important step forward for the health and well-being of our nation’s youngsters. USDA announced changes to improve the quality of school lunches that are served to 32 million American children each day. This will help them learn and better prepare them for the jobs of the 21 st...

Food and Nutrition