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Uncovering USDA’s Deep Roots in Foreign Affairs

April 17, 2012 Allan Mustard, Agricultural Minister-Counselor, U.S. Embassy, New Delhi, India

The concept of ensuring access to foreign markets for U.S. agricultural products dates nearly to the founding of the Republic, when Thomas Jefferson was posted to Paris to, in his own words, ensure “the receipt of our whale-oils, salted fish, and salted meats, on favorable terms; the admission of...

Trade

A Country Boy's Journey

April 17, 2012 USDA’s Farm Service Agency, Office of Public Affairs

April 16, 2012, was a memorable day for Willie F. Cooper, state executive director (SED) for the Louisiana Farm Service Agency. Yesterday marked 40 years as SED for FSA and the former Agricultural Stabilization and Conservation Service (ASCS). In August, Cooper will celebrate 55 years of total...

Initiatives

Go Purple and Save an Ash Tree

April 17, 2012 Rebecca Blue, USDA Deputy Under Secretary for Marketing and Regulatory Programs

The Patuxent Wetlands Park is a lovely setting in Anne Arundel County, Maryland where vibrant tidal wetlands give way to the Patuxent River. It is a place where the community enjoys fishing, boating and nature. It is also the site of one of the 500 purple, prism-shaped traps hanging high in Maryland...

Animals Plants

Smokey Bear to Appear at 2012 White House Easter Egg Roll Event on South Lawn

April 03, 2012 Kathryn Sosbe, Office of Communication, U.S. Forest Service

For nearly 70 years, Smokey Bear has been a fixture in America’s history as the stalwart defender of our forests and his “Only You Can Prevent Wildfires” resonates no matter how young or old you are.

Forestry

Quality Monitoring Program Expands to Olive Oil

April 03, 2012 Charles Parrott, Acting Deputy Administrator, AMS Fruit and Vegetable Program

There have been a lot of questions over the last few years about the quality and purity of olive oil. USDA has expanded our Quality Monitoring Program to include extra virgin and organic extra virgin olive oil. This program already evaluates a variety of commodities including canned, frozen and...

Food and Nutrition

USDA and Hawai’i public charter school partner for local, traditional foods

April 03, 2012 Alton Kimura, USDA Rural Development Hawaii

On the southwest coast of the big island of Hawai‘i, USDA is partnering with Kona Pacific Public Charter School on a project to restore eight acres of land to the ancient Kona Field System of agriculture and then use traditional cultivation techniques to produce traditional foods for students and...

Rural

The Sweet Scent of Economic Progress in Tillamook, Oregon

April 03, 2012 Jill Rees, USDA Rural Development Public Affairs Specialist

Tillamook County, located on Oregon’s northern coast, is home to a concentration of dairy operations and with them, plenty of cow manure. Advances in the renewable energy industry have proven that an abundance of livestock waste is opportunity for sustainable economic development through domestic...

Energy Rural

Washington Company Uses USDA SBIR Grant to Develop Erosion Control Material

April 03, 2012 Charles Cleland, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio. In recent years, wildfires have become larger and more severe. After the fires, large areas are without protective...

Forestry Research and Science

Mount St. Helens Videos Receive National Awards

April 03, 2012 Keith Riggs, Office of Communication, U.S. Forest Service

Two new Forest Service films have been honored with prestigious Silver Telly Awards for excellence in non-fiction filmmaking.

Initiatives Forestry