USDA Blog

About midway through USDA’s 150-year history, federal officials decided that economic research and analysis could be a valuable, objective tool in helping farmers – and policymakers - grapple with farm price and income issues. In 1922, the Bureau of Agricultural Economics (BAE) – predecessor agency...

Remember the devastating floods in Vermont – the worst in a century – that made national headlines late last August? Hurricane Irene pounded Vermont and the Green Mountain National Forest and New Hampshire and the White Mountain National Forest with up to 12 inches of rain in less than a day. Many...

Since 2009, USDA Rural Development has helped 512 rural small businesses and farmers install renewable energy systems or make energy efficiency improvements through the Rural Energy for America Program (REAP). On Tuesday, April 10, about 40 of those farmers and small business owners gathered in...

Migratory species play unique ecological roles because of their intrinsic beauty and significance in culture and identity. Despite this, bats, birds, butterflies and dragonflies face a multitude of threats both in the US and in Latin America and the Caribbean where they migrate during the winter. If...

Does your citrus tree have spotted leaves or fruit with brown raised spots or small lopsided fruit? Good news, USDA released a free Save Our Citrus iPhone app that makes it easy to identify and report the four leading citrus diseases: citrus greening, citrus canker, citrus black spot and sweet...

Every day, thousands of local farmers and ranchers work hard to ensure that their communities have access to a diverse range of fresh, healthy affordable foods. While nutritious food is a cornerstone of society’s physical health, a vibrant community also includes sustainable economic opportunities...

This is a special year for USDA’s Animal and Plant Health Inspection Service (APHIS). Not only are we celebrating USDA’s 150 th anniversary, but we are also commemorating our own 40 th anniversary. Through the years, it’s likely you’ve heard about or witnessed firsthand some of APHIS’ activities, or...

When he decided to get back into farming five years ago, Tony An­drejczuk faced more challenges than most farmers. Andrejczuk lost the use of his legs after a work acci­dent in 1997, and being able to access his family’s entire farm is one of his biggest obstacles. Andrejczuk grew up farming with...

Just ahead of the official start of Passover this Friday at sunset, the U.S. Department of Agriculture hosted its second Food and Justice Passover Seder. The traditional Jewish seder commemorates the Passover holiday and the Exodus of the Israelites from Egypt. USDA’s symbolic seder, held in...